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Cranberry Liqueur
24 oz Cranberries; pkgs fresh
4 c Sugar
3 c Gin (the most inexpensive
Chop Cranberries in food processor or blender. Put in a large lidded jar.
Add sugar and gin. Store for 2 weeks, turning or shaking container daily. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread.
Decant liqueur into appropriate bottle. Keeps indefinitely.
(To strain off cranberries I use a bandanna and squeeze the hell out of them)
This is awesome in champagne
To make a cranberry martini
In good whiskey
Just on ice
The dregs are awesome on ice cream with a reduction of the liqueur, mmmmmm
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