[Sundae]

Sounds good, Chris, even if your fish recipes are more to my taste.

I ummed and aahed over buying some corn on the cob the other day, but then remembered 1) I am the only one who really likes it and 2) I mostly enjoy it as a means of transferring butter to my mouth.

Last night I was in charge of dinner.
We had marinated chicken breasts, which were flavourful and moist, even if I'm blowing my own trumpet. Just a hint of fiery glaze as I made my own sauce.
New potatoes in garlic butter.
Mixed leaf salad with a separate side dish of sliced cucumber and tomato with a little bit of olive oil for Mum & Dad.
And another separate dish of diced red onion with a lime and mint dressing.

Yummy.
And the weather even complied with the summery feel of the meal.
Although it's persisting it down again today.