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Originally Posted by dar512
BigV's porcupine meatballs are very good - and entertaining for the kids.
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Link please?
When I was a tot we had Ground beef cooked with onions and green peppers this was added to cooked elbow mac. I don't remember the seasoning, but I'd use either a tomato based thing, a cream based thing, or miso and tahini with a dash of hot or black pepper.
By thing I think I mean sauce.
BTW, what do you call a cow with no legs?
Ground Beef.
hooray!