I have no picture for you but, came across this recipe and immediately thought of all you bacon lovers...
Bacon Candy
Ingredients
1 lb Bacon (not thick-cut)
1/4 cup Brown sugar
Cooking Instructions
Pre-heat oven to 350 degrees.
Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this, making sure not to overlap pieces.
Bake until crispy. Allow to cool and harden before serving.
And on a related note (bleh yeah, it's aol links so probably wont work for you):
Bacon Cotton Candy
Posted Aug 30th 2007 5:18PM by Kat Kinsman
Filed under: Guilty Pleasures, Bacon
Molecular gastronomy madman Chef Sean Brock of Charleston, SC's McCrady's restaurant has apparently seen fit to unspool bacon cotton candy upon the unsuspecting world. He is dangerous, and he must be stopped -- and brought to my house and made to cook for me every single night of the week.
Sean Brock's bio at the McCrady Restaurant's website
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