Quote:
Originally Posted by Tulip
You seasoned it with both soy and fish sauce?? Hmm....I didn't think those two would mix well.
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i coulda sworn i replied to this once. Yeah, i used both a shot of soy sauce, and just a few drops of fish sauce for a little extra savoury hiding on the back-end. I've never really cooked with it before. It smells HORRIBLE out of the bottle, but tastes decent. To be truthful I think I still just prefer anchovies (one of my favorite foods EVER, right there.)
also to sundae_girl re: soju: it's pretty good stuff! I prefer it for cooking mostly, but on the rocks with a good twist of lemon it's not terrible either.
Thankfully, the dangerous things in the house live properly away from the kitchen
