The Cellar - View Single Post

henry quirk · 02-28-2018, 12:47 PM

Problem with da Green is all the flavor gets processed out.

Your meat is best when it's fresh and minimally fucked with, right out it's own god-given wrapper (that would be 'skin' for you city folks).

02-28-2018, 12:47 PM	#8
henry quirk maskless: yesterday, today, tomorrow Join Date: Jan 2009 Posts: 2,162	Problem with da Green is all the flavor gets processed out. Your meat is best when it's fresh and minimally fucked with, right out it's own god-given wrapper (that would be 'skin' for you city folks).