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shelby used to prep them that way, but then she'd cover them in kosher salt in a wok, cover the wok, and cook them on the stove for a good long while. the salt heated up and cooked them evenly.... and they were pre salted when they were done.
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This body holding me reminds me of my own mortality
Embrace this moment, remember
We are eternal, all this pain is an illusion ~MJKeenan
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