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I'd bet the US won't import anything made there. Our health regulations are actually killing most of the cheese-making done in America. If you keep thinking you remember Swiss cheese having more holes, you're actually right. Current regulations about cleanliness in food production are devastating to the varying types of bacteria and/or mold that are actually crucial to cheese production. We'll still have cheddar, mozzarella, and (solid) Swiss...but a lot of other favorites are already getting more expensive because "proper" versions have to be imported at higher and higher cost.
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