I am trying to decide between two recipes to make next week and I am having trouble. Since this happens way too often, I figured I'd make a thread.
This week's decision is between 2 recipes in Stanley Tucci's cookbook:
Milanese Casserole which is basically a big stew with the following:
- Onions
- Shallots
- Bacon
- Parsley
- Paprika
- Bay leaves
- Cabbage
- Carrots
- Beef short ribs
- Sweet Sausage
- Broth
- Potatoes
OR
Beef Tenderloin with Prosciutto with the following:
- Carrots
- Celery
- Beef Tenderloin
- Dijon mustard
- Rosemary
- Sage
- Prosciutto
- Red wine
- Broth
Both meats are on sale at the grocery store. I've never made a *good* tenderloin. And I've never ever made anything with short ribs. Both sound delicious!