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Sundae · 01-17-2006, 11:01 AM

I've never seen cornmeal, though I am going to check tonight. I was going to use polenta. If I used buttermilk would that make it worth making? I'll buy it if I can find it, but authentic southern ingredients don't have a very high demand round here

01-17-2006, 11:01 AM	#31
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I've never seen cornmeal, though I am going to check tonight. I was going to use polenta. If I used buttermilk would that make it worth making? I'll buy it if I can find it, but authentic southern ingredients don't have a very high demand round here