[morethanpretty]

Breakfast tomorrow: Almond milk and a banana 'cuz that is what is on my list of allowable foods. Not very filling, but I surprisingly love almond milk and actually switched to it a couple of years ago. I still get cow's milk every once in awhile.
Oh! and I found out you can use almond milk to make pudding. I wasn't sure you could in case it was some protein or something in the milk that made the pudding thick or that it wouldn't taste gross. But it works and tastes yummy! I have found that french toast made with almond milk tastes pretty nasty though, not sure why.