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Old 08-12-2016, 10:33 AM   #47
Undertoad
Radical Centrist
 
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
I did this last week and it was killer. Braised chicken in sun-dried tomato cream sauce:

http://www.epicurious.com/recipes/fo...ato-cream-4108

And what I did is make extra sauce and serve on pasta (but not too much pasta). I found that it was acceptable to take the chicken out of the pan after braising it, make the sauce, and reduce it a little bit. Then chicken back in, cook through, finish with final basil.
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