Quote:
Originally Posted by Clodfobble
Were you using dried cilantro, SG? The recipe may have been specifying fresh, three tablespoons of fresh cilantro isn't that much... Looks good!
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It didn't specify one way or the other. I used cheaty stuff in suspension from a jar - not precisely fresh, but not dried either.
Quote:
Originally Posted by Urbane Guerrilla
...and put it in a little bowl on the table. Sprinkle it on your food with your fingers, to taste.
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Shrug - the recipe called for it to be added at the beginning, and it was cooked for 1hr 15 mins in total, so I figure sprinkling it on top would get a different flavour effect. I enjoyed at as it was, it surprised me.
Quote:
Originally Posted by Urbane Guerrilla
...Mexican Eggs -- looks like Huevos Rancheros, not so? (Freely translated, Eggs Rancho Style)
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That pretty much sounds like the recipe, except no hot peppers, only chilli flakes. I figured Huevos Rancheros might be something slightly different - I've certainly had it with cheese - as the recipe book just called this dish Mexican Eggs. Still, they might figure Brits wouldn't know what they meant otherwise
Beans on toast tonight - we're going to see my neice's school production of West Side Story (she's crew not cast, sadly) so we have to eat early.