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Sundae · 01-01-2012, 05:42 AM

Philthy, that sounds like a GOOD PLACE.
Can't get my head round the pronunciation though!

We're having a FOUR bird roast, but it comes from a supermarket and will probably be dry.
Sorry Mum, it's true, you overcook meat.

Last night I made a ham pie with leek, onion, potato, leftover ham, double cream (!) and mustard. Bloody good it was, even if I say so myself. We;;, I was following a recipe mostly.

And then cherries in kirsch with buckwheat pancakes and Cherry Gran Marnier cream for dessert. I spoiled them like an Ambassador.

01-01-2012, 05:42 AM	#192
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Philthy, that sounds like a GOOD PLACE. Can't get my head round the pronunciation though! We're having a FOUR bird roast, but it comes from a supermarket and will probably be dry. Sorry Mum, it's true, you overcook meat. Last night I made a ham pie with leek, onion, potato, leftover ham, double cream (!) and mustard. Bloody good it was, even if I say so myself. We;;, I was following a recipe mostly. And then cherries in kirsch with buckwheat pancakes and Cherry Gran Marnier cream for dessert. I spoiled them like an Ambassador.