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I made a deer stew today. Took 3 hrs. Longer if including marinating the meat in CocaCola. Bring water to boil. Add ingredients. Back to boil. Turn down heat and use a lid. Stir until the liquid calms down. I fry the meat and pour off excess liquid into bowl. Add onions then garlic. Half can of petite tomatoes. Parsley and can of string beans. Do not add water. Put lid on and simmer for 2 hrs. Taters are last. Fill with just enough water to cover potatoes and be sure to taste it through the cooking. Take juice from bowl to add to rice.
tarheel
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