|
Boioed potatoes and mixed veg, with minced beef.
For once I managed to achieve a proper, rich, brown gravy with the mince. It was delicious!
Mince and gravy:
1 small onion, chopped fine
c. 75 grams minced beef
a sprinkle of garlic flakes
a splash of worcestershire sauce
a little pepper and salt
1/2 a beef stock cube
1/2 a chicken 'stockpot'
teaspoon of rasberry jam
teaspoon of instant porridge
1/2 pint of water
a little oil for cooking
Heat the oil in a pan, and add the onion - once it starts to sizzle, reduce the heat, cover and sweat the onion for about 5 minutes. Then turn up the heat and add the mince - as it starts to brown throw in the garlic granules, salt and pepper and the splash of worcestershire sauce.
Once the mince is browned, sprinkle the instant porridge ( in lieu of flour, which I don't have) and let it soak up the grease - stir it round and then let it catch the bottom of the pan a little. Add some boiled water and give it a good stir. Throw in the stock cube and stock pot along with the spoon of jam, bring to the boil and then reduce heat and let it simmer, stirring regularly, uncovered to reduce the liquid and thicken.
Serve over potatoes and veg.
|