Thread: "Chef's Perks"
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Old 07-05-2018, 10:28 PM   #5
Undertoad
Radical Centrist
 
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
o yes and... that crusty brown bit that formed at the bottom of the meat... the fat and juice that coagulated... i'll be having that bit thank you
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