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Cajun Catfish Courtbouillon
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A Louisiana Courtbouillon (COO-be-yahn) is completely different than the French Court-bouillon, which is an aromatic liquor or stock used as a cooking liquid. The Louisiana Courtbouillon, which is most definately a Cajun creation, is a thick, rich fish stew, brimming with Acadian flavors.
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It was good, but took a long time to cook.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
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