Quote:
Originally Posted by Big Sarge
Getting back to the theme of this thread - I'm about to go to the liqour store. Any suggestions?
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If Big Sarge is a scotch drinker and still around to read this thread, try my favorite Speyside: Balvenie's DoubleWood 12yo. Gets the usual bourbon-cask maturing for the usual kind of time, then gets a finish stored in port and sherry casks before being let out into the world.
This stuff is as complex as a red wine. Layers upon layers upon layers.
Get outside of enough of this and you'll take up the bagpipes.