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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-31-2008, 10:55 AM
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NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Buckboard bacon
I put a butt in cooler yesterday. Forgot photo, maybe later.
This was done because of former post by seakdiver? Whom I've not seen here in awhile. I'm thinking that seasoning is over priced. Anyone know where the other thread is? Salt has been a meat cure since Shep was a pup, in later years nitrie, or nitrate was added. I think that's all in the bag for around 15 bucks, plus a little sugar!!!!!!! 
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