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#19 |
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Junior Master Dwellar
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 2,868
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Backstraps are tenderloins, the long, narrow, deliciously tender cut of meat that comes from along both sides of the back/spine area. Most venison-eaters consider backstrap/tenderloin THE best cut of meat on (off?) a deer.
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In an interview, Vanna White says since her son was born, she wants to work less. Vanna, you turn tiles for a living. If you worked any less, you'd be the triangle player for K.C. and the Sunshine Band.
- Dennis Miller