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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

View Poll Results: Cellar Salad Bar
Romaine lettuce 12 66.67%
Iceberg lettuce 7 38.89%
Spinach leaves 12 66.67%
Raddichio 2 11.11%
Celery 5 27.78%
Cucumber 9 50.00%
Tomato 12 66.67%
green/Spring onion/Shallots 13 72.22%
White/yellow onion 3 16.67%
Red onion 7 38.89%
Snow peas 7 38.89%
Sweetcorn 2 11.11%
Carrot 9 50.00%
Pickled beetroot 3 16.67%
Peppers 8 44.44%
Sunflower seeds 10 55.56%
Goat cheese 7 38.89%
Parmesan cheese 4 22.22%
Blue Cheese 8 44.44%
Croutons 10 55.56%
Bacon bits 12 66.67%
Olives 7 38.89%
Boiled Eggs 11 61.11%
Dried Cranberries 6 33.33%
raw mushroom 11 61.11%
Multiple Choice Poll. Voters: 18. You may not vote on this poll

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Old 05-04-2012, 09:31 PM   #1
monster
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The Cellar Salad

Take your pick from the salad bar (once the poll is up). Add your dressing of choice and meats if you must. We're going veggie here (apart from bacon bits) because 25 options is maximum.
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Old 05-04-2012, 09:58 PM   #2
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Ha First!!!
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Old 05-04-2012, 11:03 PM   #3
Aliantha
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What dressing is going on the salad? That would make a difference to what I'd put in it.
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Old 05-04-2012, 11:04 PM   #4
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Quote:
Originally Posted by Aliantha View Post
What dressing is going on the salad? .
Quote:
Originally Posted by monster View Post
Add your dressing of choice.
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Old 05-05-2012, 01:12 AM   #5
zippyt
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for mine eather Bacon , or Balsamic vinaigrette

Oh and lots of Fresh cracked black pepper
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Old 05-05-2012, 04:32 AM   #6
Sundae
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I picked all the things I like in salad this time, rather than worrying about how they mix.
I'd like to write in rocket please. And jalepenos (no, seriously, they are a common salad ingredient for me).

Last edited by Sundae; 05-05-2012 at 04:39 AM.
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Old 05-05-2012, 07:19 AM   #7
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I am liking the popularity of the mushroom
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Old 05-05-2012, 08:06 AM   #8
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Leave the green peppers out of mine, please. Red, yellow, orange, etc. are welcome.
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Old 05-05-2012, 10:24 AM   #9
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We have salad as a meal at least twice a week, and nearly always we have prunes, and some kind of nuts. Ham or canned chicken is included occasionally.

As far as dressing goes we always have Ranch, and some kind of vinaigrette. Sometimes we have Olive Oil and Red Wine Vinegar.

YUM YUM!!!
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Old 05-05-2012, 11:01 AM   #10
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Quote:
Originally Posted by Spexxvet View Post
Leave the green peppers out of mine, please. Red, yellow, orange, etc. are welcome.
I ran out of space to specify colors, and as I think they are all nasty, I lumped them together
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Old 05-05-2012, 11:04 AM   #11
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Currently we have:

Romaine and Spinach leaves with
Tomato
Green/spring onion
red onion
mushrooms
blue cheese
bacon bits

sounds yummy, might make this
sunflower seeds
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Old 05-05-2012, 11:05 AM   #12
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Oh, I choose a homemade french viniagrette dressing. Or Blue cheese or Ceasar if at a restaurant.
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Old 05-05-2012, 12:50 PM   #13
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Write ins for chicken, ham, garbanzos, more varieties of cheese and Asian Sesame Ginger dressing, please.

Oh, and those better be real bacon bits, not textured soy protein crap! Down with Bacos!
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Old 05-05-2012, 12:55 PM   #14
Sundae
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The bestest salad I have ever had ever was at the Butchershop Bar & Grill with Dani & Limey.
'cepting it had cucumber in it which was not on the menu. The dirty beggars.
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Old 05-05-2012, 02:54 PM   #15
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I like baby spinach with campari tomatoes and hot bacon dressing

also: spring mix, toasted pecans, quartered strawberries, stilton bleu cheese crumbles and raspberry vinaigrette dressing.
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