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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 08-05-2006, 01:36 PM   #1
Griff
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What's For Lunch?

late lunch today:

greens/ feta/ strips of leftover steak/ basalmic vinagrette
followed by a big glass of Silk chocolate soymilk
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Old 08-05-2006, 01:42 PM   #2
Trilby
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monteray chicken and garlic mashed taters. Vitamin water.
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Old 08-05-2006, 03:08 PM   #3
glatt
 
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Your basic turkey, american cheese, and mayo sandwich on rye bread. Peanuts. Grapes. Water to drink.

Picnic at the pool. Very nice.
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Old 08-05-2006, 03:59 PM   #4
jinx
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Leftover miso soup and a juicebox (apple).
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Old 08-05-2006, 05:48 PM   #5
lumberjim
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salmon fried brown rice
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Old 08-05-2006, 10:43 PM   #6
DucksNuts
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Curried Chicken Pie
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Old 08-05-2006, 11:28 PM   #7
zippyt
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Drunk turkey sando ( the turkey was injected with cajun butter and cooked on our beer can chicken/turkey cooker ) on a whole wheat bun , a little mayo and a sprinkle of salt , plain chips and a coke YUM !!!!!!!
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Old 08-06-2006, 11:58 AM   #8
BrianR
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toasted ham and cheese with fries and a Pepsi
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Old 08-06-2006, 12:18 PM   #9
Griff
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What's it like eating on the road so much?
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Old 08-06-2006, 06:39 PM   #10
elSicomoro
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A Mom's Special from Mom's Deli (4412 Jamieson Ave., St. Louis, MO 63109 USA...sorry, no website): ham, roast beef, turkey, munchee cheese, lettuce, tomatoes and homemade 1000 Island dressing on French bread. $4.95 plus tax. Voted the best deli in St. Louis for something like 15 straight years.
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Old 08-06-2006, 07:24 PM   #11
bluecuracao
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A spinach salad, with sesame dressing. I thought we were having spaghetti and meatballs for dinner tonight, so I went with a light lunch. Now I'm starving, and I just found out...no spaghetti and meatballs.
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Old 08-06-2006, 07:33 PM   #12
elSicomoro
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So, Mr. Blue is currently doubled over in pain from you kicking him in the nads over no spaghetti?
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Old 08-06-2006, 08:11 PM   #13
bluecuracao
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Don't give me any ideas! I'm just cranky enough...
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Old 08-07-2006, 07:23 AM   #14
Sundae
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I'm going to have leftover chip-shop chips (chunky fried chipped potatoes, not french fries) from last night. Reheated in the microwave at work. Can't wait - they're really salt & vinegary and will make the whole place smell like a chip-shop.

Although am having tea & biscuits until I clear this mailout from my desk - chip grease is not really appreciated on letters to GPs.
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Old 08-07-2006, 10:29 AM   #15
BrianR
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Quote:
Originally Posted by Griff
What's it like eating on the road so much?
lots of comfort foods, which are not doing my waistline any good.

There are tricks to finding a good place to eat on the road, several of which involve the use of my CB and THIRD ANTENNA. I am also amused at the four wheel travelers who think that any place a trucker eats just HAS to be good!

My favorite trick, however, involves the creative use of my crock pot for hot meals for little money. I budget $100/week for eats, although I met a gf for lunch yesterday and wound up spending a C note on lunch at Chilies, a place that I usually avoid. Payoff: she brought two friends and I didn't get back "home" until midnight!
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