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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 12-13-2015, 09:28 PM   #1651
lumberjim
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I tossed a pack of tenderloins into the buttermilk marinade when I took the drumsticks out to fry them. Added some salt and garlic to the flour mixture.... Much better. I'll get this down.
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Old 12-14-2015, 08:39 AM   #1652
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That looks great lumberjim! I haven't tried bone on fried chicken. I like my boneless chicken better.

Last night I had very successful tortellini and sausage soup from a thekitchn recipe

Tonight is going to have to be Chicken Salad. I have 6 heads of Romaine to use up before next Tuesday or they will surely melt while I am out of town. Hmm.....maybe I'll make fried chicken salad....
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Old 12-30-2015, 10:13 AM   #1653
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Christmas Eve at Sophie's Steakhouse in Covent Garden.

Starters of prawn cocktail with avocado for Dad.
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Scallops and bacon with pea puree for Mum.
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Devilled whitebait for me.
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And me too.
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Old 12-30-2015, 10:22 AM   #1654
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Lovely dishes. All four of them!

Sent by thought transference
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Old 12-30-2015, 10:32 AM   #1655
Sundae
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Dad - Classic burger
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Mum - Steak
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She couldn't eat it all as it got too bloody (chemo, not personal taste)
They gave her a discount as she explained when ordering why it really did have to be well done

Me - Ribs
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And my ribs after I laid waste to them
I did eat chips (fries) and salad too, just not from that bowl
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Old 12-30-2015, 10:34 AM   #1656
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Looks good Sundae. Tonight leftovers.
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Old 12-30-2015, 09:18 PM   #1657
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Bacon, bacon, bacon pizza with extra bacon

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edited to add picture, I posted while the pizza was cooking, then I took it out, photographed it, we dined, basking in its bacon glory, then posted just before the food coma kicked in. you're welcome.
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Old 12-31-2015, 07:48 PM   #1658
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Left over black eyed peas and a chick strip.
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Old 12-31-2015, 10:54 PM   #1659
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Greek flank steak (lemon, oregano, and garlic,) stuffed tomatoes, dates, plus my kickass French onion soup that takes two days to make.
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Old 01-01-2016, 09:12 AM   #1660
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I just chucked a 2 pound roast in the crock pot (seasoned with Montreal rub and browned at ultra-high heat in iron skillet first), threw in 4 smoked cajun sausage links (made from scratch by neighborhood butcher shop), poured 3/4 pint of draught Guinness on top and all around, set it for 9 agonizingly long hours.

Simple. Easy. Brutally delicious.
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Old 01-01-2016, 06:17 PM   #1661
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Quote:
Originally Posted by BigV View Post
Bacon, bacon, bacon pizza with extra bacon
You magnificent bastard.





You guys are making me hawngree...
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Old 01-01-2016, 06:43 PM   #1662
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Prime Rib, roasted potatoes, and spinach salad. With MIL, and SIL.
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Old 01-01-2016, 09:05 PM   #1663
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new taters, steamed w/old bay, tony's. 10 year old cheese and smoked salmon. Pop w/foam on top. Forgot the great crackers from cheesehead land.
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Old 01-01-2016, 09:47 PM   #1664
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Chinese takeaway/takeout
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Old 01-01-2016, 09:47 PM   #1665
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...I'll be posting the same in the breakfast thread tomorrow
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