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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 03-30-2017, 05:08 PM   #91
xoxoxoBruce
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We will have to depend on cookbooks written the old fashion way for awhile.

The Silicon Gourmet: training a neural network to generate cooking recipes.

Quote:
Here’s a recipe my network has generated:
Pears Or To Garnestmeam
meats
¼ lb bones or fresh bread; optional
½ cup flour
1 teaspoon vinegar
¼ teaspoon lime juice
2 eggs
Brown salmon in oil. Add creamed meat and another deep mixture.

Discard filets. Discard head and turn into a nonstick spice. Pour 4 eggs onto clean a thin fat to sink halves.
Brush each with roast and refrigerate. Lay tart in deep baking dish in chipec sweet body; cut oof with crosswise and onions. Remove peas and place in a 4-dgg serving. Cover lightly with plastic wrap. Chill in refrigerator until casseroles are tender and ridges done. Serve immediately in sugar may be added 2 handles overginger or with boiling water until very cracker pudding is hot.
Yield: 4 servings
Quote:
Immediately Cares, Heavy Mim
upe, chips
3 dill loasted substetcant
1 cubed chopped whipped cream
3 unpreased, stock; prepared; in season
1 oil
3 cup milk
1 ½ cup mOyzanel chopped
½ teaspoon lemon juice
1 ¼ teaspoon chili powder
2 tablespoon dijon stem – minced
30 dates afrester beater remaining
Bake until juice. Brush from the potato sauce: Lightly butter into the viscin. Cook combine water. Source: 0 25 seconds; transfer a madiun in orenge cinnamon with electres if the based, make drained off tala whili; or chicken to well. Sprinkle over skin greased with a boiling bowl. Toast the bread spritkries.
Yield: 6 servings
Quote:
Tued Bick Car
apies
2 1/5 cup tomato whene intte
1 cup with (17 g cas pans or
½ cup simmer powder in patsorwe ½ tablespoon chansed in
1 ½ cup nunabes baste flour fite (115 leclic
2 tablespown bread to
¼ cup 12". oz mice
1 egg barte, chopped shrild end
2 cup olasto hote
¼ cup fite saucepon; peppen; cut defold
12 cup mestsentoly speeded boilly,, ( Hone
1 Live breseed
1 22 ozcugarlic
1 cup from woth a soup
4 teaspoon vinegar
2 9/2 tablespoon pepper garlic
2 tablespoon deatt
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Old 03-30-2017, 08:52 PM   #92
BigV
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da fuq? go home, internet. ur drunk.

Upon further consideration, this is like baby talk. Babbling, exercising the mouth and lips and breath for the joy of the brain, figuring out how to copy mommy and daddy. This is to recipes as scat singing is to ballads.
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Old 04-24-2017, 09:58 AM   #93
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Anyone got anything for sweet potatoes? That aren't baked sweet potatoes? Unless it's baked fries or chips or similar small bits of sweet potato without cornstarch, that is. I am trying to eat more of them, but They are way too sweet for me to enjoy as a regular baked potato. The last baked fry recipe I tried was disgusting. All I could taste was the corn starch
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Old 04-24-2017, 03:03 PM   #94
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Mashed?

Yeah, I got nothing.
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Old 04-24-2017, 05:56 PM   #95
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Why are you trying to eat more of them?
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Old 04-24-2017, 06:07 PM   #96
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Yeah. Why?

M'self, I'd be all "See ya later, sweet potater."
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Old 04-24-2017, 06:08 PM   #97
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On the suggestion of my nutritionist.
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Old 04-24-2017, 10:32 PM   #98
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What preparation does the nutritionist suggest?

***

I'd say sweet potato pie.
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Old 04-25-2017, 12:17 AM   #99
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Sweet potato casserole?
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Old 04-25-2017, 08:51 AM   #100
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Quote:
Originally Posted by BigV View Post
What preparation does the nutritionist suggest?

***

I'd say sweet potato pie.
Since it's my nutritionist, I am assuming as simply as possible, so I don't think pie will work.

Thanks for the suggestions, I am just going to try roasting it until I can figure it out.
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Old 04-25-2017, 12:44 PM   #101
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I smoked a bunch Sunday and they were good.
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Old 04-27-2017, 07:43 PM   #102
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I ended up making this without the sauce twice - pretty good.
http://www.dessertfortwo.com/melting-sweet-potatoes/

I made fries one night, but I burned half of them.

I may attempt chips another day. I've switched to pasta because I didn't feel like waiting tonight. Too hungry
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Old 07-05-2017, 01:32 AM   #103
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These were popular in the '50s and '60s, when housewives (remember them), got bored with the same old recipes, or needed something different for a special occasion. But when her MIL was coming it had better be fool proof so these suggestions from food companies and supermarkets were comforting. They didn't have to worry about what it tastes like, only that it looks right.
I assume Bowman is the name of a market.
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