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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-26-2013, 12:17 AM | #32 |
The future is unwritten
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That steak looks like the pictures you see on menus and restaurant ads, just perfect.
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04-26-2013, 08:03 AM | #34 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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That looks like what we call porterhouse over here, which should always be very tender.
I'd say u cooked that perfectly bbro. Couldn't have done better myself, and i have cooked a lot of steaks in my time. Good job!
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04-26-2013, 08:40 AM | #36 |
™
Join Date: Jul 2003
Location: Arlington, VA
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Makes me want a steak. You did a great job.
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04-26-2013, 08:50 AM | #37 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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To me it looks lush.
It would make Mum heave though. I'd say horses for courses but in the light of the recent scandal I daren't! Needless to say you're cooking when we come to visit. Yumyum.
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04-26-2013, 10:45 AM | #38 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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bbro gets three NOMs up!
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04-26-2013, 12:54 PM | #39 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Thanks everyone!
I finished it for lunch today - chopped into chunks with more of the pasta and some frozen corn. I didn't even heat up the beef. It was glorious cold......why don't I eat beef often again???? I have a feeling that I didn't cook it the right way. When I was little, my mom always ordered well-done for me. I was introduced to medium in my college years, but still can't make a tasty roast to save my life. I will stick to steak
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04-26-2013, 01:00 PM | #40 | |
Radical Centrist
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Location: Cottage of Prussia
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Quote:
That's why |
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04-26-2013, 01:12 PM | #41 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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You know what?
I give up. My post wasn't amazing or insightful but I like to think it was at least readable. These days when I post, the Cellar crashes. Previously, I've been able to come back and yes, my post is there. This time, not. I am going on strike.
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04-26-2013, 02:12 PM | #42 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Maybe ur computer has performance anxiety?
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Kind words are the music of the world. F. W. Faber |
04-26-2013, 03:08 PM | #43 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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That must be it UT!
Sundae - you mean the post about beef and the one after? I can see both - don't go!!! I don't want to be the one that started the thread to cause you to leave - there will be a coup!!
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04-26-2013, 06:54 PM | #44 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Bbro, a good rule of thumb for any roast is to cook it low and slow. For example, a leg of pork you might cook for 6 hours or more depending on the size. What happens during this slow roasting is all the sinue starts to break down, which means the flesh starts to fall apart. Literally. Thats usually what you want with a nice juicy piece of roast meat.
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Kind words are the music of the world. F. W. Faber |
04-27-2013, 02:29 AM | #45 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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The Cellar at the moment is crashing more times than Lindsay Lohan.
May make poor old Ste come and have a look at it with marvellous trechy eyes. IT Consultants are never off duty I'm afraid.
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