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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
| View Poll Results: Pizza Topping Choices (no write-ins) | |||
| Asparagus |
   
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1 | 4.00% |
| Avocado |
  
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3 | 12.00% |
| Anchovies |
  
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3 | 12.00% |
| Bacon |
  
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13 | 52.00% |
| Beef |
  
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5 | 20.00% |
| Beetroot |
  
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1 | 4.00% |
| Blue Cheese |
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2 | 8.00% |
| Sharp/Mature Cheddar |
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6 | 24.00% |
| Chilli powder |
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1 | 4.00% |
| Ham |
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7 | 28.00% |
| Jalpenos |
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8 | 32.00% |
| Mushrooms |
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13 | 52.00% |
| Onion |
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12 | 48.00% |
| Olives |
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12 | 48.00% |
| Green Peppers |
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5 | 20.00% |
| Red Peppers |
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9 | 36.00% |
| Pepperoni |
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18 | 72.00% |
| Pineapple |
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7 | 28.00% |
| Chicken (just checking you're awake) |
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6 | 24.00% |
| Salami |
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3 | 12.00% |
| Sausage |
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10 | 40.00% |
| Shrimp/Prawn |
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4 | 16.00% |
| Sweetcorn |
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2 | 8.00% |
| Garlic (plus I'm rusty on the alphabet) |
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15 | 60.00% |
| Tomato Slices |
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7 | 28.00% |
| Multiple Choice Poll. Voters: 25. You may not vote on this poll | |||
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04-27-2012, 02:46 PM
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#16 |
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a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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with bleu cheese and buffalo wing sauce
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool |
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04-27-2012, 02:58 PM
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#17 |
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LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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Wait i just noticed theres no BBQ Chicken of the Pizza !!!!!
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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04-27-2012, 03:33 PM
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#18 |
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Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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Ok, I voted.
Suddenly--awkwardness. Best pizza is margherita -- crust tomato sauce mozzarella sundried tomatoes basil (heavy on the basil)
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Be Just and Fear Not. |
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04-27-2012, 05:29 PM
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#19 | |
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I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Quote:
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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04-27-2012, 05:30 PM
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#20 |
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I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Oh NOES! I are allergic to jalapenos!!!!!!
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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04-27-2012, 05:42 PM
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#21 | |
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I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Quote:
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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04-27-2012, 11:53 PM
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#22 |
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erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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i forgot to mention. herbed fuckin' crust. baking a good italian spice blend or whatever in with the dough is fantastic.
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not really back, you didn't see me, i was never here shhhhhh |
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04-28-2012, 05:26 PM
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#23 | |
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Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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Quote:
Sent by thought transference
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Living it up on the edge ... of civilisation, within the southwest coast of 
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04-28-2012, 08:16 PM
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#24 |
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erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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The way I do it is, my mom collects like Pampered Chef spices and stuff, they have a great Italian Seasoning Blend, and I put that in with the flour, dry, and mix it real good, before I add in the liquid ingredients, with just a pinch of crushed red pepper (because I am SUCH a sucker for crushed red pepper on cheesy dishes, especially pizza). It turns the crust from just the vehicle for the sauce and cheese to a complex and flavorful addition to the flavor palette of the pizza, and is much more flavorally interesting than just adding the herbs on top with the cheese, as they leech their flavor into the crust as a whole.
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not really back, you didn't see me, i was never here shhhhhh |
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04-29-2012, 10:22 AM
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#25 |
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Esnohplad Semaj Ton
Join Date: Feb 2005
Location: A little south of sanity
Posts: 2,259
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What about provel cheese (and I don't mean provelone!)? That weird hybrid cheese they like in St. Louis style pizza...
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04-29-2012, 11:11 AM
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#26 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I like the Pizza Express Fiorentina.
Spinach, grana padano, free range egg, garlic oil, black olives It's like the pizzas I've eaten in Italy. I wouldn't make it myself though.
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Life's hard you know, so strike a pose on a Cadillac |
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04-29-2012, 01:16 PM
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#27 |
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I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Slightly more interesting than the Cellar Burger:
Garlic Pepperoni Mushrooms Olives Bacon Onion
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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04-29-2012, 02:32 PM
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#28 | |
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Guh...I'll have to pick the olives off my piece :p
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04-29-2012, 02:37 PM
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#29 |
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I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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yeah, me too. but if they're green we can mail them to infi.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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04-29-2012, 07:48 PM
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#30 |
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lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Meaty meaty goodness. ham, bacon, pepperoni, sausage.
And pineapple. The sweetness is really good on a red pizza. Write in for Fried Eggplant ... especially on white pizza. With ricotta. But asparagus? How nasty can you get. What are you people going to think of next? Green beans? Chocolate?
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  wolf eht htiw og"Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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