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Old 01-08-2009, 11:09 PM   #1
busterb
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Join Date: Jul 2004
Location: MS. usa
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Cajun Catfish Courtbouillon

Quote:
A Louisiana Courtbouillon (COO-be-yahn) is completely different than the French Court-bouillon, which is an aromatic liquor or stock used as a cooking liquid. The Louisiana Courtbouillon, which is most definately a Cajun creation, is a thick, rich fish stew, brimming with Acadian flavors.
It was good, but took a long time to cook.
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