What's for Dinner?

[classicman]

1) That steak was THE BOMB!

2) I tried a new recipe inspired from a book which SS2014 got me.
Basically - I put the butter Olive oil salt & pepper into a medium saute pan.
Set the heat on 6 and waited for pan to reach the right temp, then added chopped garlic and let it all swirl around the pan and let the garlic release its flavor. Another 30-45 second of rotation so the spices could all blend thoroughly and harmoniously. Then I added the UNWASHED fresh from the field mushrooms. Swirled them around to spread the goodness evenly then popped a lid on that bad boy for 4 minutes. Remixed them in the pan and popped the lid on for another 4 minutes and served IMMEDIATELY!
I got a little luck with the perfect timing with the steak as I did that for 12 minutes 4/flip baste 4/flip baste 4 baste & serve as it was kinda thick. I started the mushrooms after the first flip of the steak. Even the beer tasted better. Definitely one of the best meals I've cooked.