The Cellar  

Go Back   The Cellar > Main > Creative Expression

Creative Expression Post your own works and chat about them

Reply
 
Thread Tools Display Modes
Old 02-12-2012, 12:17 PM   #196
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Quote:
Originally Posted by Undertoad View Post
that's racist
and demeaning to women
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs
footfootfoot is offline   Reply With Quote
Old 02-12-2012, 03:40 PM   #197
BigV
Goon Squad Leader
 
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
I looked for go devil. I eventually figured out is is not a boat, and it is not a minibike. I didn't actually find one locally, but this dude uses a Fiskars tool that seems similar in construction and is apparently as sharp as the variable sword from Ringworld. Wow. Stay tuned for the later parts where he lassos the wood, including the branches and just scares them into splits. Damn.


As I was trolling through the videos, I saw this one. Wow, that is some serious machinery.


And this one is trailerable, but I can't justify $9000. Damn cool though.



Really though, this has been me, but with more cussing and complaining. Might setup the camera for a timelapse movie too, cool idea.


what I **really really** want to use is this: the most dangerous tool ever invented. Hell yeah.
__________________
Be Just and Fear Not.
BigV is offline   Reply With Quote
Old 02-12-2012, 10:04 PM   #198
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
kid stuff. Check this shit out:

__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs
footfootfoot is offline   Reply With Quote
Old 02-13-2012, 12:34 AM   #199
wolf
lobber of scimitars
 
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
Sundae, I shall try to remember to send you my Banana Bread recipe. It is teh awesome.
__________________
wolf eht htiw og

"Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island

High Priestess of the Church of the Whale Penis
wolf is offline   Reply With Quote
Old 02-13-2012, 07:21 AM   #200
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
I'll read it carefully, Wolf.

This week I am making one for Mum, and it will have to be her traditional recipe.
She's such a curious mixture of broad-minded and small c conservative when it comes to food.
But if yours sounds good I might adopt it for the Fayre.

Obviously I won't be doing much tasting myself...
Sundae is offline   Reply With Quote
Old 02-13-2012, 10:15 AM   #201
BigV
Goon Squad Leader
 
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
Exclamation Regarding Unicorn Log Splitters

from practical machinst:
Quote:
I have one that runs off the PTO on my 1953 Ford Jubilee. It is scary fast. This particular one was built by my father. It takes 2 people to operate: One to feed it the wood and one to be ready to push in the clutch on the tractor. Since I have both, this one and a ram type one, I can honestly say the screw type is at least 5 times faster but about 300 times more dangerous. Although it is still the one I use the most.
and...

from yesterday's tractors board:
Quote:
They are an excellent companion piece to a buzz saw...if the saw doesn"t kill you, you can get screwed to death by the splitter. Both are covered under Rube Goldberg patents #1 and #2.
these are typical comments (though funnier than most) about the unicorn log splitter. I've been dreaming about how to rig one up to ... to... to a Hole Hawg, strong motor and a wide two handed grip for leverage on my part. But then I experience a brief spasm of reality and understand that I can't do this in a handheld configuration. Then I start thinking about what motors I have down in the basement, can I scavenge the bench grinder, etc etc.

Very appealing. Does this mean I have a death wish? Or merely a desire to be maimed?
__________________
Be Just and Fear Not.
BigV is offline   Reply With Quote
Old 02-13-2012, 10:37 AM   #202
classicman
barely disguised asshole, keeper of all that is holy.
 
Join Date: Nov 2007
Posts: 23,401
Quote:
Or merely a desire to be maimed?
You got away without harm in your chainsaw episode and now you are pushing the limits even further...
__________________
"like strapping a pillow on a bull in a china shop" Bullitt
classicman is offline   Reply With Quote
Old 02-13-2012, 12:12 PM   #203
zippyt
LONG LIVE KING ZIPPY! per Feetz
 
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
V DO NOT , I REPEAT DO NOT PUT RIG one for those unicorn thingees to a Hole Hog !!!
it will twist you in ways that Yoga masters would admire and be VERRRRRRRRRRRRRRRRRRRRRRRRY Painfull !!!
__________________
"Success is getting what you want. Happiness is wanting what you get. "
Brother Dave Gardner
zippyt is offline   Reply With Quote
Old 02-13-2012, 12:21 PM   #204
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
Made the cake and the ganache.
I feel this might be a disappointment.
Cooled cake is in tin and ganache setting for now.

The cake was supposed to be made in a single 20cm tin, then sliced into three.
Feedback on the internet suggested that it could only reasonably be split in two, so I made it in two 20cm tins.

It didn't rise as much as I hoped, although I adhered to the recipe.
Other internet feedback suggested it would sink in the middle and be very gooey, but my two halves cooked within the expected (reduced) time and were firm. So now I worry they are overcooked.

I have yet to ice (frost) with the ganache, although that does look wonderfully glossy. It just doesn't taste all that good to my mouth. Of course I am not a huge choc fan and I don't have a sweet tooth.

The cake and ganache were easy-peasy I admit.
But not cheap.
I have a feeling this will not be a School Fayre cake after all.

I'll hold out for Wolf's 'Nana Bread.

Last edited by Sundae; 02-13-2012 at 12:33 PM. Reason: typo
Sundae is offline   Reply With Quote
Old 02-13-2012, 12:27 PM   #205
limey
Encroaching on your decrees
 
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
Quote:
Originally Posted by Sundae View Post
Made the cake and the ganache.
I feel this might be a disappointment.
Cooled cake in tine and ganache setting for now.

The cake was supposed to be made in a single 20cm tin, then sliced into three.
Feedback on the internet suggested that it could only reasonably be split in two, so I made it in two 20cm tins.

It didn't rise as much as I hoped, although I adhered to the recipe.
Other internet feedback suggested it would sink in the middle and be very gooey, but my two halves cooked within the expected (reduced) time and were firm. So now I worry they are overcooked.

I have yet to ice (frost) with the ganache, although that does look wonderfully glossy. It just doesn't taste all that good to my mouth. Of course I am not a huge choc fan and I don't have a sweet tooth.

The cake and ganache were easy-peasy I admit.
But not cheap.
I have a feeling this will not be a School Fayre cake after all.

I'll hold out for Wolf's 'Nana Bread.
Just send it over here!
__________________
Living it up on the edge ... of civilisation, within the southwest coast of
limey is offline   Reply With Quote
Old 02-13-2012, 12:37 PM   #206
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
I'll send photos at least.

This was supposed to serve 14.
Given the poor rise, it's really just an average sized cake.
Eight tops.

I think I will still make for the staffroom.
As above, Mum rarely compliments anything new I've made.
She has her own special chocolate cake recipe, which everyone goes wild for but to me it's just a brown Victoria sponge.

I'll learn from this and hopefully make something the staffroom will adore.

Pics will follow when I ice it.
As will reviews.
Sundae is offline   Reply With Quote
Old 02-13-2012, 12:42 PM   #207
BigV
Goon Squad Leader
 
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
Post

Quote:
Originally Posted by zippyt View Post
V DO NOT , I REPEAT DO NOT PUT RIG one for those unicorn thingees to a Hole Hog !!!
it will twist you in ways that Yoga masters would admire and be VERRRRRRRRRRRRRRRRRRRRRRRRY Painfull !!!
Holyshit. Ok ok


Ok. Got it.

Thanks man.
__________________
Be Just and Fear Not.
BigV is offline   Reply With Quote
Old 02-13-2012, 12:54 PM   #208
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Quote:
Originally Posted by zippyt View Post
V DO NOT , I REPEAT DO NOT PUT RIG one for those unicorn thingees to a Hole Hog !!!
it will twist you in ways that Yoga masters would admire and be VERRRRRRRRRRRRRRRRRRRRRRRRY Painfull !!!
Nice, Zippy. Thanks. You've deprived us of a Darwin Award Winning Video on yutube.
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs
footfootfoot is offline   Reply With Quote
Old 02-13-2012, 12:55 PM   #209
wolf
lobber of scimitars
 
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
3 overripe bananas (they should be just ahead of science project stage. Well, at least ripe. If the skins are totally black, toss them. But if there's yellow on them, you're good. I've done this with everything from nicely ripe to a day before it's time for the bin. According to the original recipe, you can freeze and partially thaw newer bananas. I've never tried that. Banana bread is not something you make in an emergency.)
1/2 cup milk
2 cups flour
1 cup sugar
1/3 cup oil
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves.

If you like nuts in your bread, you can throw in 1 cup of walnuts. I do not like nuts in my bread. However, I do often like chocolate in my bread and put in a 12 ounce bag of chocolate chunks or morsels. Elvis fans may use the peanut butter flavored chips. I don't.

The original recipe (from Anne McCaffrey's Serve it Forth cookbook) has all kinds of complex instructions involving more bowls than I think are necessary. I am providing my assembly instructions.

Preheat the oven to 350 degrees F.

butter and flour a loaf pan. I have also done this in a regular cake pan, muffin tins, and a tube pan. It's pretty forgiving, that way. The recipe recommends lining the inside of a loaf pan with foil and spraying it with non-stick cooking spray to make clean up easier. it works, but the outer surface of the bread looks all wrinkly. I like a smooth outer surface, so no foil.

So, now you're ready for the actual mixing.

Pour the milk into a mixing bowl. Add chunks of banana. With a mixer, whip it up seriously until you have something that looks like a banana milkshake.

That was the hard part. Really.

Now add the rest of the ingredients in the order listed, mixing well after each.

Pour it into the baking pan. I usually remember to throw a little raw sugar onto the top of the batter before I put it in the oven, for a bit of extra crisp, but it's not necessary.

Bake for about 1 hour or until a toothpick comes out clean.

If you use chocolate or peanut butter chips, it's harder to judge doneness, because they will show on the toothpick and you might have trouble deciding if there's any banana bread goo. You might want to use the spring-back method of doneness testing for those varieties.

Cool for about 15 minutes in the pan on top of a cooling rack. It will shrink away a bit from the sides, but run a sharp knife around before you invert the pan to take it out. I have only had a (minor) issue with releasing once. Butter and flour the heck out of that pan! Cool completely (upright, you don't want marks on the top!)
__________________
wolf eht htiw og

"Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island

High Priestess of the Church of the Whale Penis
wolf is offline   Reply With Quote
Old 02-13-2012, 01:19 PM   #210
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
Cheers, chick.
That seems basic enough for Mum to swallow without protest.
Looks good to me too - excepting the 'nanas.

Oh and you know I am coming to you when the zombie apocalypse cpmes.
So I am pleased to know that Banana Bread is not something you whip up in an emergency.
Sundae is offline   Reply With Quote
Reply

Tags
diy


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 08:48 AM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.