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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 01-02-2016, 12:16 AM   #1666
xoxoxoBruce
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Of course, who wouldn't? Warmed, room temp, or cold?
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Old 01-10-2016, 09:55 PM   #1667
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I made a bunch of food to be rotated between lunch and dinner:
- Beef rolls with gouda and spinach
- Chicken rolls with prosciutto and havarti
- Cous cous from a box
- Spaetzle from a recipe

Veggies will be corn on the cob and cauliflower.

Really looking forward to this week's food!
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Old 01-10-2016, 10:17 PM   #1668
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I bought an electric fryer. Tfal. It automatically filters and stores the oil after you finish. I've been trying to replicate that crispy fried chicken texture, but with pan frying, it's always too soft. The fryer made the difference
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Old 01-10-2016, 10:18 PM   #1669
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Old 01-10-2016, 10:22 PM   #1670
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That does it, when the revolution comes you're the cook.
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Old 01-10-2016, 11:01 PM   #1671
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Those are probably the least photogenic pieces too. We ate the pretty ones first. The drumsticks were perfect.
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Old 01-10-2016, 11:12 PM   #1672
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Don't blame you, I try to eat the pretty ones first.
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Old 01-12-2016, 05:37 PM   #1673
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What's for Dinner?

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Old 01-12-2016, 05:41 PM   #1674
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I'm gonna try beer batter next. I have some breasts thawing.
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Old 01-12-2016, 08:43 PM   #1675
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Victory is mine
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Old 01-12-2016, 08:57 PM   #1676
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That was ducking tasty
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Old 01-13-2016, 02:54 PM   #1677
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It looked good.
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Old 01-13-2016, 07:03 PM   #1678
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Well lj, when are you going to give the sweet tea and buttermilk soak a try???
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Old 01-21-2016, 12:02 PM   #1679
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I made wings and coleslaw last weekend for dinners. There is also leftover spatzle to tame the heat.

I am doing so much cooking this upcoming weekend. I can't decide which thread to post in!! We need a generic thread - lol
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Old 01-21-2016, 12:25 PM   #1680
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No problem, post it, and they will cum.
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