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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 09-15-2018, 12:22 PM   #16
Gravdigr
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Happy Belated Birthday Hot Glinda!!

Man, there ain't nothing like a big ol' sloppy hamburger.

And greasy, it must be at least a little greasy.

I miss old fashioned truck stops. And their sloppy, greasy hamburgers.
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Old 09-15-2018, 12:24 PM   #17
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Popcorn shrimp, mashed taters, and Momdigr's home made mac n cheese.
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Old 09-15-2018, 12:26 PM   #18
Glinda
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Happy Belated Birthday Hot Glinda!!

Man, there ain't nothing like a big ol' sloppy hamburger.

And greasy, it must be at least a little greasy.

I miss old fashioned truck stops. And their sloppy, greasy hamburgers.
Hear Hear!

I'm a firm believer that the body needs an occasional greasing. Bugers are the best delivery system.



Birthday dinner pic with neighbor next to the Columbia River:

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Old 09-15-2018, 09:55 PM   #19
monster
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Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?
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Old 09-17-2018, 02:45 PM   #20
Gravdigr
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Got a big ol' porterhouse marinating in the fridge as we speak.

Now I gotta find something to go with.
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Old 09-19-2018, 01:17 AM   #21
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Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?
I haven't yet turned in my birthday chip. I feel confident that public embarrassment is surely part of the "free" entree. I'll let you know when I redeem it.
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Old 09-19-2018, 01:19 AM   #22
Glinda
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Got a big ol' porterhouse marinating in the fridge as we speak.

Now I gotta find something to go with.
Purple Urkle

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Old 09-19-2018, 04:00 AM   #23
Gravdigr
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Tasty-looking!

I meant a side for the steak, btw!

Lima beans and a breadstick, it was.
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Old 09-23-2018, 06:38 PM   #24
Glinda
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Smile

A little while ago, I put a corned beef into the (wanna-be) Instapot.

After cranking up the pressure cooker, I noticed that it was 4:20. I'm proud to report that I followed the societal recipe exactly, and am now appropriately buzzed and eagerly anticipating a yummy, filling, and healthy end-of-day repast.

In about an hour, I'll crack it open, remove the meat, and pressure cook some carrots, onions, potatoes, and cabbage for two to three minutes. And then . . . FOOD!!!!




That is all.
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