What's for Dinner? - Page 38

wolf · 04-07-2012, 07:46 PM

Quote:

Originally Posted by Big Sarge

Pesach Seder at my trailer, though I will be the only one attending.

Gut pesach!

We're all there with you, you're not alone! I'll have the goyische portion if the gefilte fish, but could I have extra haroset with my matzo? And I'll make you some awesome fried matzo in the morning ... My friend taught ne how to make it just right!

Sundae · 04-08-2012, 02:44 AM

I can bring the challah, if'n you have that for Passover too.
I'm a dab hand at it now.

bbro · 04-08-2012, 07:48 AM

wolf - for the ongiri, I have seen tips for shaping them into balls with plastic wrap. Then, you just store it in the same plastic, ready to go

I have no idea what is for dinner. We are going over some extended family's house at 3 for dinner. Early so they can go visit my Great Aunt after.

Aliantha · 04-08-2012, 06:45 PM

I had the worst tom yum soup ever from the local chop shop. Wont be placing that order again.

fargon · 04-08-2012, 06:53 PM

We had baked ham, au' graten potatoes, broiled asparagus, and home made rolls.

zippyt · 04-08-2012, 10:15 PM

Rib eyes , crab legs , Baked taters , and a spinach salad , No pics it were consumed !!!!!!!!
YUUUUUMMMMYYY !!!!!

limey · 04-09-2012, 02:23 PM

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Too tired to 'splain ...

Sent by thought transference

Gravdigr · 04-09-2012, 04:48 PM

For tonight's supper-yet-to-be:

Pan-fried Bluegill
Boiled potatos
Navy beans

wolf · 04-09-2012, 07:04 PM

Quote:

Originally Posted by bbro

wolf - for the ongiri, I have seen tips for shaping them into balls with plastic wrap. Then, you just store it in the same plastic, ready to go

I've seen those instructions. I decided to dispense with that as an unnecessary extra step. What this actually means is that I didn't have any plastic wrap.

Next trip to the market, maybe. I have some onigiri shapers coming, and also some clever little vegetable cutters. So I'll have to get some clever little vegetables next trip, too.

monster · 04-09-2012, 07:22 PM

Chicken n veg stir fry -prepared by me, cooked by beest. ....and there was the dinner bell.....

Sundae · 04-10-2012, 08:03 AM

Also posted in the My Family thread, but so you don't have to wade through that, my dinner last night.

(Leftover) lamb and four-in-one roast. I did go back for some more veg (broccoli and carrots) but at least this shows my beloved peas.

Sundae · 04-10-2012, 08:05 AM

Oh and Limey - 'splain please!
I do see nuts and dried fruit, so I'm not sure where this might be going.
Moroccan?

limey · 04-10-2012, 11:54 AM

I photograph food for you especially Sundae! Starting top left and going clockwise, the big square thing is a packet of lavash (a very thin flat bread common in Central Asia and the Caucasus). The stick next to it is a packet of dried melon, this is made of plaited strips of dried fruit and is very nice. The round jar top right is red caviare, strictly speaking lumpfish roe, which I prefer to the more expensive black varieties. The other round thing is a pot of honey. The herbs are dill and coriander, popular throughout the CIS and frequently referred to as simply "greens". These herbs are eaten by the fistful, rather than in tiny amounts of chopped up sprinkled leaves. Bottom left is a selection of dried fruit and nuts. Clockwise in that from top right are sugar coated pistachios, white raisins, cracked and roasted apricot kernels, black raisins, walnuts and pistachios in their shells, with a row of dried apricot across the middle. This little haul cost me about £17, of which £10 was the caviare.

bluecuracao · 04-10-2012, 08:20 PM

MB made teh dinner tonight...Thai peanut chicken with brown basmati rice, and tempura shrimp with sweet chile pepper sauce. A lovely pan-asian type of meal which I'll be enjoying for lunch tomorrow as well. I don't know how he does it, but his tempura shrimp retain good texture into the next day.

wolf · 04-11-2012, 07:16 PM

I have run out of leftover spaghetti. I will have to make some new spaghetti.

04-08-2012, 02:44 AM	#557
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I can bring the challah, if'n you have that for Passover too. I'm a dab hand at it now. __________________ Life's hard you know, so strike a pose on a Cadillac

04-08-2012, 06:45 PM	#559
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I had the worst tom yum soup ever from the local chop shop. Wont be placing that order again. __________________ Kind words are the music of the world. F. W. Faber

04-08-2012, 06:53 PM	#560
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	We had baked ham, au' graten potatoes, broiled asparagus, and home made rolls. __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.

04-08-2012, 10:15 PM	#561
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Rib eyes , crab legs , Baked taters , and a spinach salad , No pics it were consumed !!!!!!!! YUUUUUMMMMYYY !!!!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

04-09-2012, 02:23 PM	#562
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	Too tired to 'splain ... Sent by thought transference __________________ Living it up on the edge ... of civilisation, within the southwest coast of

04-08-2012, 07:48 AM	#558
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	wolf - for the ongiri, I have seen tips for shaping them into balls with plastic wrap. Then, you just store it in the same plastic, ready to go I have no idea what is for dinner. We are going over some extended family's house at 3 for dinner. Early so they can go visit my Great Aunt after.

04-09-2012, 04:48 PM	#563
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	For tonight's supper-yet-to-be: Pan-fried Bluegill Boiled potatos Navy beans __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

04-09-2012, 07:22 PM	#565
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Chicken n veg stir fry -prepared by me, cooked by beest. ....and there was the dinner bell..... __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-10-2012, 08:03 AM	#566
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Also posted in the My Family thread, but so you don't have to wade through that, my dinner last night. (Leftover) lamb and four-in-one roast. I did go back for some more veg (broccoli and carrots) but at least this shows my beloved peas. Attached Images __________________ Life's hard you know, so strike a pose on a Cadillac

04-10-2012, 08:05 AM	#567
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Oh and Limey - 'splain please! I do see nuts and dried fruit, so I'm not sure where this might be going. Moroccan? __________________ Life's hard you know, so strike a pose on a Cadillac

04-10-2012, 11:54 AM	#568
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	I photograph food for you especially Sundae! Starting top left and going clockwise, the big square thing is a packet of lavash (a very thin flat bread common in Central Asia and the Caucasus). The stick next to it is a packet of dried melon, this is made of plaited strips of dried fruit and is very nice. The round jar top right is red caviare, strictly speaking lumpfish roe, which I prefer to the more expensive black varieties. The other round thing is a pot of honey. The herbs are dill and coriander, popular throughout the CIS and frequently referred to as simply "greens". These herbs are eaten by the fistful, rather than in tiny amounts of chopped up sprinkled leaves. Bottom left is a selection of dried fruit and nuts. Clockwise in that from top right are sugar coated pistachios, white raisins, cracked and roasted apricot kernels, black raisins, walnuts and pistachios in their shells, with a row of dried apricot across the middle. This little haul cost me about £17, of which £10 was the caviare. __________________ Living it up on the edge ... of civilisation, within the southwest coast of

04-10-2012, 08:20 PM	#569
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	MB made teh dinner tonight...Thai peanut chicken with brown basmati rice, and tempura shrimp with sweet chile pepper sauce. A lovely pan-asian type of meal which I'll be enjoying for lunch tomorrow as well. I don't know how he does it, but his tempura shrimp retain good texture into the next day.

04-11-2012, 07:16 PM	#570
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	I have run out of leftover spaghetti. I will have to make some new spaghetti. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

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