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Old 08-31-2017, 03:30 PM   #121
fargon
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I'm getting rid of my macbook because it worked fine until they changed the o/s.
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Old 10-28-2017, 02:53 PM   #122
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Progresso soups. Any of them. They're not healthier than any other soup, just watered down. It's water that's been in the same room with something worth eating.

Fuck you Progresso, I'll not waste any more of my money on your flavored water.

Good day.
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Old 10-29-2017, 12:34 PM   #123
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Balderdash, Progresso soup is good, I have it most every day.
Take a bag of chopped frozen soup veggies, a small handful of pasta, a piece of cheese, optional is leftover meat/fish/bird.
Nuke that sucker up, the pasta absorbs much of the liquid, the cheese thickens it, and everything absorbs the flavor.
French Onion and Tomato are exceptionally good, thicker stuff like chowder need a touch more water.
When it goes on sale, 10 cans for $10, I load up.
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Old 10-29-2017, 11:53 PM   #124
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They used to have a good Manhattan style clam chowder (which I prefer to New England style); but, I haven't seen it on the shelves for years.
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Old 10-30-2017, 03:10 AM   #125
xoxoxoBruce
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Manhattan style? Ugh, wretch, blah, you heathen.
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Old 10-30-2017, 11:27 PM   #126
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Quote:
Originally Posted by xoxoxoBruce View Post
Manhattan style? Ugh, wretch, blah, you heathen.
Correct!
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Old 10-30-2017, 11:36 PM   #127
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Seafoods in general have delicate subtle flavors, tomato overpowers then all.
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Old 10-31-2017, 01:18 AM   #128
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Quote:
Originally Posted by xoxoxoBruce View Post
Balderdash, Progresso soup is good, I have it most every day.
Take a bag of chopped frozen soup veggies, a small handful of pasta, a piece of cheese, optional is leftover meat/fish/bird.
Nuke that sucker up, the pasta absorbs much of the liquid, the cheese thickens it, and everything absorbs the flavor.
French Onion and Tomato are exceptionally good, thicker stuff like chowder need a touch more water.
When it goes on sale, 10 cans for $10, I load up.
Sounds like you have the same complaint as Gravdigr, but you have a more can-do attitude about it.
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Old 10-31-2017, 04:15 AM   #129
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Quote:
Originally Posted by sexobon View Post
They used to have a good Manhattan style clam chowder (which I prefer to New England style); but, I haven't seen it on the shelves for years.


Oh my. You have my sympathies.
















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Old 10-31-2017, 07:15 AM   #130
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Quote:
Originally Posted by Happy Monkey View Post
Sounds like you have the same complaint as Gravdigr, but you have a more can-do attitude about it.
*cough*
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Old 10-31-2017, 06:07 PM   #131
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What can I say, I prefer the taste of tomato to clam; but, I like the chewiness.

It's not like no one has ever heard of Clamato, it's just missing the alcohol.
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Old 10-31-2017, 06:09 PM   #132
xoxoxoBruce
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Through a couple rubber bands in your tomato soup.
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Old 11-02-2017, 06:29 PM   #133
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You say it's good soup...I couldn't help but notice the entire fucking meal you added to it.

It's water.
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Old 11-02-2017, 06:31 PM   #134
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Also, you used the word flavor.

Soup, the word, has more flavor than anything Progresso.
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Old 11-03-2017, 12:06 AM   #135
xoxoxoBruce
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Nay nay, your taste buds have been frosted, and will to respond to beer, chips, and pussy.
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