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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 04-28-2015, 03:25 PM   #16
xoxoxoBruce
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I suspect Buster doesn't give a shit about arrangement, more likely how they were prepared.
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Old 04-28-2015, 03:29 PM   #17
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Originally Posted by xoxoxoBruce View Post
I suspect Buster doesn't give a shit about arrangement, more likely how they were prepared.
Oh, my mistake! I imagine pretty much the way I do them at home. I usually saute them in a searing hot pan with some oil and a bit of butter, then season and let them caramelize a bit. I add a splash of liquid like stock and put a lid on so the cook through but the moisture evaporates.
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Old 04-28-2015, 03:30 PM   #18
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Presentation vs. preparation
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Old 04-28-2015, 03:32 PM   #19
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All I know is I took the leftover ones back to the hotel and had them on top of my oatmeal the next morning.
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Old 05-03-2015, 08:53 PM   #20
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Well I kinda know the how, but how a name for this good looking dish?
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Old 05-04-2015, 07:09 AM   #21
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Excellent work, Chris. Then again, I expected nothing less from you.
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Old 05-07-2015, 08:10 AM   #22
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Delicious

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Originally Posted by chrisinhouston View Post
Alright before anyone comments on people who take pictures of their food in restaurants I was doing this before it was popular with the social media crowd! And I had some food clients when I had my studio so I used to pay a food stylist to make beautiful inedible food for photographing.

Anyway, the wife and I were in Philadelphia and Newark last week and ate out a couple of times, I like this little Canon M mirrorless as the image quality is good as are the lenses they offer. I will admit that I did some post processing in Adobe Lightroom before I was satisfied.
What are these green one in plate? It is looking very yummy and tasty. Have not seen it before
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Old 05-07-2015, 08:59 AM   #23
chrisinhouston
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What are these green one in plate? It is looking very yummy and tasty. Have not seen it before
I think you are referring to the Brussels sprouts? They sort of look like little green walnuts but have more of a young cabbage taste.
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Old 05-14-2015, 04:16 AM   #24
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Originally Posted by chrisinhouston View Post
I think you are referring to the Brussels sprouts? They sort of look like little green walnuts but have more of a young cabbage taste.
Yes i was actually talking about those which you named "Brussels Sprouts" Can you share it's recipe?
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