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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-28-2015, 03:25 PM | #16 |
The future is unwritten
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Posts: 71,105
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I suspect Buster doesn't give a shit about arrangement, more likely how they were prepared.
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04-28-2015, 03:29 PM | #17 |
Professor
Join Date: Sep 2001
Location: Houston TX
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Oh, my mistake! I imagine pretty much the way I do them at home. I usually saute them in a searing hot pan with some oil and a bit of butter, then season and let them caramelize a bit. I add a splash of liquid like stock and put a lid on so the cook through but the moisture evaporates.
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04-28-2015, 03:30 PM | #18 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Presentation vs. preparation
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04-28-2015, 03:32 PM | #19 |
Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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All I know is I took the leftover ones back to the hotel and had them on top of my oatmeal the next morning.
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05-03-2015, 08:53 PM | #20 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Well I kinda know the how, but how a name for this good looking dish?
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05-04-2015, 07:09 AM | #21 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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Excellent work, Chris. Then again, I expected nothing less from you.
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05-07-2015, 08:10 AM | #22 | |
Janet Doss
Join Date: Apr 2015
Location: Beaufort, SC 29902
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Delicious
Quote:
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05-07-2015, 08:59 AM | #23 |
Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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05-14-2015, 04:16 AM | #24 |
Janet Doss
Join Date: Apr 2015
Location: Beaufort, SC 29902
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