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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 11-06-2015, 01:45 PM   #1636
bbro
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Bbro has flung a craving on me. Dinner will be taco salad and a pitcher (or two) at the Mexican joint.
Glad to be of influence
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Old 11-07-2015, 10:31 AM   #1637
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PIZZA!

Well, actually it won't be. But I am craving it and wish it was.
Have just started some medication to deal with a constant stomachache caused by excess stomach acid. Caused mostly by poor diet/ not eating

I eat vicariously via these threads.
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Old 11-30-2015, 02:09 PM   #1638
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Tomorrow will be steak, salad, and asparagus. Or possibly steak, rice pilaf, and asparagus. Definitely it will be steak and asparagus at the least
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Old 11-30-2015, 04:08 PM   #1639
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A 2-inch thick bacon-wrapped pork chop (yeah, that's pig-wrapped pig, wanna fight about it?), Spanish rice, and a breadstick w/iced tea.
Today, I had a very early dinner. I had the other of those two holy-crap-look-how-thick-those-pork-chops-are pork chops, with field peas & snaps, washed down with decaf Pepsi.

My backbone was rubbing a blister on my bellybutton, I was so hungry.
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Old 11-30-2015, 05:56 PM   #1640
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Decaf? You'll be pinging on the hills.
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Old 12-02-2015, 06:41 AM   #1641
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Don't remember!
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Old 12-02-2015, 08:16 PM   #1642
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I am having taco salad because I was lazy after my workout. I may gnaw on some leftover steak later.
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Old 12-03-2015, 06:27 PM   #1643
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I am having taco salad because I was lazy after my workout. I may gnaw on some leftover steak later.
That was supposed to be taco DIP. I had taco dip last night.

Tonight, I had non-crappy tilapia that I cooked! I'm so excited it tastes good.
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Old 12-03-2015, 08:42 PM   #1644
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Sounds yummy.
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Old 12-03-2015, 11:25 PM   #1645
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I had 3 pretzels and 2 fun sized bags of peanut m&ms. Weird day.
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Old 12-03-2015, 11:47 PM   #1646
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Pork rinds, some kind of red-pepper-and-artichoke bruschetta thing, and goat cheese. Oh, plus like two remaining bites of my son's dinner (almond flour waffle, cashew butter and strawberry jelly) after he got full.
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Old 12-13-2015, 03:16 PM   #1647
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I'm going to try my hand at buttermilk fried chicken tonight. I've had the chicken marinating since 10:30 AM in buttermilk with cayenne, black pepper, garlic powder and paprika. I'll dredge the pieces in a mixture of flour, black pepper, onion powder, cayenne and garlic salt. Fry in peanut oil at 350, and serve with mini yellow potatoes broccoli and wheat rolls.

I crushed the chocolate chip pancakes this morning, so I'm feeling confident. My kids will enjoy it, I think.
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Old 12-13-2015, 04:40 PM   #1648
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Chef Bois de Charpente Jacques .
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Old 12-13-2015, 06:01 PM   #1649
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I left the salt out of the recipe, and you can tell. Not the best fried chicken. Looks good. Needs salt.
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Old 12-13-2015, 07:53 PM   #1650
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Fried chicken looks real, when the chicken has a crust as tight and uniform as the shell of an M&M I get suspicious, what are they hiding.
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