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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 03-04-2015, 07:50 AM   #331
bbro
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FINALLY I get to eat my soup and burger I brought Monday. Chicken and garlic soup and just a plain burger. Both homemade, though and much better than the crap I was forced to eat yesterday at a team lunch.
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Old 03-04-2015, 12:33 PM   #332
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........I should've just had the soup. SO FULL!
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Old 03-06-2015, 11:30 PM   #333
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whole grain Rotini swiss mac with crab meat.
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Old 03-09-2015, 11:42 AM   #334
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I had quinoa from a street vendor today. It wasn't a superfood.
He'd fried it up - I found it slightly greasy in texture and over-flavoured. I always boiled my quinoa, and ate it as part of a meal rather than cooking other things in with it.

Oh well, live and learn.
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Old 03-09-2015, 12:14 PM   #335
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Chick-Fil-A 4 Intolerance Strips and Medium Fruit Cup AGAIN

~ i need to boycott these m-f'ers or at least remember to bring in my sammich ~
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Old 03-09-2015, 12:27 PM   #336
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Keebler peanut butter cheese crackers, and iced coffee. Al fresco.
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Old 03-09-2015, 12:58 PM   #337
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a sammich and an apple
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Old 03-10-2015, 06:44 AM   #338
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Couscous, chicken and asparagus. I am not sure if I am putting it in the fridge or not. It would over cook if I nuked it, but I don't want it cold. I may leave it out and warm up with a 15 sec nuke at lunch time
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Old 03-10-2015, 02:51 PM   #339
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Vegetable curry.

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Old 03-14-2015, 03:36 PM   #340
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Jack in the Box...and I'm sorry I suggested it. My food was a greasy mess (more than it should be) and they forgot to give my wife her food.
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Old 03-23-2015, 11:52 AM   #341
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Cheese filled lasagna rolls. I can't wait!!
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Old 04-22-2015, 11:22 AM   #342
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bbro, had your oven fries again, scrumdillyicious.

Do you want more Bay Scallops?

No, I'll just finish off these oven fries.

I should have taken more care in making the slices evenly sized.

NO! It's better like this, more variety. They range from potato-y goodness in the center, to crunchy like a potato chip.
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Old 04-22-2015, 01:55 PM   #343
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What's for lunch? Supper!

A huge ground venison steak, black-eyed peas, Spanish rice.

Yeah, I eat early on Wednesdays, $5 domestic buckets starts at 4pm, and the place closes at 9pm, so, yeah, I eat early on Wednesdays.

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Old 04-25-2015, 11:33 AM   #344
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Quote:
Originally Posted by xoxoxoBruce View Post
bbro, had your oven fries again, scrumdillyicious.

Do you want more Bay Scallops?

No, I'll just finish off these oven fries.

I should have taken more care in making the slices evenly sized.

NO! It's better like this, more variety. They range from potato-y goodness in the center, to crunchy like a potato chip.
LOL - fantastic! I always have a range of sizes. The burnt ones make me sad. Try putting on different seasonings when you are tossing them in the olive oil. My favorite is spicy seasoning, baking, then covering with cheese and bacon and dipping in ranch. Oh yea. Now THAT'S a dinner.

I had leftover pizza for lunch today. I need to buy more potatoes....
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Old 04-27-2015, 08:43 PM   #345
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Friday a friend came by, we had fried shrimp, oysters and hush puppies
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