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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-30-2010, 11:53 AM | #1 |
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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A way of cooking chicken breast
I need your help! My sanity may depend on it! A week or so ago, I was stumbling through cooking pages and saw one on a method to cook chicken breast so they are nice and moist. I forget what it is called and can't find the stupid page again. I think I remember seeing that it is a Chinese or other Asian way of cooking meat. Basically, you bring water to a boil, drop the meat in, put the lid on and remove it from heat to cook.
Does this sound familiar to ANYONE!?! |
06-30-2010, 11:56 AM | #2 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
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Sounds like a recipe for salmonella to me....
Sorry, can't help. Beest sort of boils chunks in gravy to make sauce for pasta sometimes, but he keeps the pot boiling/simmering.
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06-30-2010, 12:37 PM | #4 |
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Location: Raleigh, NC
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That's it! All the poaching recipes I came across were not like those.
Thank you! |
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