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Old 06-30-2010, 11:53 AM   #1
bbro
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A way of cooking chicken breast

I need your help! My sanity may depend on it! A week or so ago, I was stumbling through cooking pages and saw one on a method to cook chicken breast so they are nice and moist. I forget what it is called and can't find the stupid page again. I think I remember seeing that it is a Chinese or other Asian way of cooking meat. Basically, you bring water to a boil, drop the meat in, put the lid on and remove it from heat to cook.

Does this sound familiar to ANYONE!?!
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Old 06-30-2010, 11:56 AM   #2
monster
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Sounds like a recipe for salmonella to me....

Sorry, can't help. Beest sort of boils chunks in gravy to make sauce for pasta sometimes, but he keeps the pot boiling/simmering.
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Old 06-30-2010, 12:34 PM   #3
Pico and ME
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Its called poaching.
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Old 06-30-2010, 12:37 PM   #4
bbro
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That's it! All the poaching recipes I came across were not like those.

Thank you!
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