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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

View Poll Results: The Cellar Burger Includes......
One beef patty 13 46.43%
Two beef patties 14 50.00%
Three beef patties 0 0%
A vegetarian patty 1 3.57%
American cheese 5 17.86%
Cheddar Cheese 12 42.86%
Swiss Cheese 5 17.86%
Blue cheese 7 25.00%
Bacon 22 78.57%
Extra Bacon 10 35.71%
Lettuce 18 64.29%
Tomato 19 67.86%
Raw Onion 8 28.57%
Cooked Onion 10 35.71%
Mushrooms 9 32.14%
Ketchup 14 50.00%
Mustard 10 35.71%
Mayo 13 46.43%
Pickle 11 39.29%
Fries 6 21.43%
Avocado 5 17.86%
Cucumber 1 3.57%
Chips/Crisps 1 3.57%
Egg 4 14.29%
Pineapple 2 7.14%
Multiple Choice Poll. Voters: 28. You may not vote on this poll

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Old 04-21-2012, 07:36 PM   #16
monster
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Alright, we'll have beetroot as a write-in. All those in favor/favour should mention it (gawd i hope it gets voted off the island, bleuch! )
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Old 04-21-2012, 07:40 PM   #17
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Hmm. we're not very adventurous, are we? Unless you count cholesterol challenges as adventurous.....

two patties, bacon, cheddar, cooked onion, lettuce, tomato, ketchup, mayo and pickle......
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Old 04-21-2012, 07:51 PM   #18
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This is a challenge that I am willing to accept. Also you forgot jalapenos.
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Old 04-21-2012, 08:31 PM   #19
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That's because they are not food.
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Old 04-21-2012, 08:50 PM   #20
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Quote:
Originally Posted by Clodfobble View Post
I am disappointed at the poor showing of Egg so far. A burger with a fried egg on it is awesome.
And to think I used to idolize you.
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Old 04-21-2012, 08:51 PM   #21
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Originally Posted by monster View Post
Hmm. we're not very adventurous, are we? Unless you count cholesterol challenges as adventurous.....

two patties, bacon, cheddar, cooked onion, lettuce, tomato, ketchup, mayo and pickle......
Proof that individually, we are brilliant, but collectively, we are sheep. Demographics win again. Sigh.
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Old 04-21-2012, 09:06 PM   #22
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How is it that Bacon , Lettuce, and Tomato outrank hamburger patties on the cellar burger list?

It would seem that the cellar burger is a BLT, which would be awesome.
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Old 04-21-2012, 09:12 PM   #23
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There is something perfect about the combination of good, ripe beefsteak tomatoes and mayonnaise.
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Old 04-21-2012, 09:44 PM   #24
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Word
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Old 04-21-2012, 10:03 PM   #25
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Originally Posted by footfootfoot View Post
How is it that Bacon , Lettuce, and Tomato outrank hamburger patties on the cellar burger list?

It would seem that the cellar burger is a BLT, which would be awesome.
because the beef patties are split into two subfields -one or two. The ideal burger clearly has 1.57 patties.
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Old 04-21-2012, 10:04 PM   #26
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Originally Posted by Undertoad View Post
There is something perfect about the combination of good, ripe beefsteak tomatoes and mayonnaise.
So why in the fuck are we tainting it with pickles?
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Old 04-21-2012, 11:56 PM   #27
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Quote:
Originally Posted by monster View Post
because the beef patties are split into two subfields -one or two. The ideal burger clearly has 1.57 patties.
Not to put too fine a point on it but even their combined score only narrowly edges out bacon for first place in the ideal burger.

In fact, our local butcher sells bacon hamburger. It's 50-50 bacon and ground beef.
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Old 04-22-2012, 08:51 AM   #28
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I've had the fried-egg-on-a-cheeseburger. Wasn't bad. Wouldn't wake up craving it, but, it wasn't bad.
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Old 04-22-2012, 08:54 AM   #29
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Originally Posted by footfootfoot View Post
In fact, our local butcher sells bacon hamburger. It's 50-50 bacon and ground beef.
That. Is. Genius.

Purely out of speculation here, but, uh, what would such a delicacy as that go for?

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Old 04-22-2012, 11:07 AM   #30
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Originally Posted by Gravdigr View Post
That. Is. Genius.

Purely out of speculation here, but, uh, what would such a delicacy as that go for?

It's about $3.50 a pound. I'm sure the bacon is ends and pieces, (a treat in itself- they go for about $10/ 3 pounds)) stuff that doesn't make a proper looking slice. His prices are very reasonable considering how good the meat is.

The guy makes and stocks about 20 different sausages, all about $5.95/ lb.

All of them awesome except for the chicken sausages; they are always too dry no matter how I cook them. Might have to ask him if I'm doing something wrong or if they are exceptionally fat free.
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