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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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08-12-2016, 08:36 AM | #11 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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The local Mexican restaurant has a thing (don't know if it's a standard Mexican dish or not) called the Ismail Special, or Is Special.
It's basically chicken breast, (or steak, or shrimp, or all three), queso blanco cheese, and Mexican-style rice. Made casserole style: Cook a couple chicken breasts (however ya like 'em), cut 'em up, tear 'em up, shred 'em, whatever. Cook one package of Mexican rice (or a cup or two of white rice). Mix chicken and rice with one or two jars of queso blanco, or Monterey Jack. Sometimes I'll throw in a drained can of peas and carrots to add a little color. Throw all that into a casserole dish and put in a 350 degree oven for twenty minutes or so, enough to make it hot and gooey. Sometimes I layer canned crescent rolls on top partway through cooking and cook til they're done. It's a really simple dish that is absolutely addictive. Real stick-to-your-ribs stuff, too.
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