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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 04-25-2010, 12:18 AM   #121
xoxoxoBruce
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Should I bring beer?

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Old 04-25-2010, 05:28 AM   #122
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Brisket (part II)

Total cooking time 14 hours

Scenes from the cutting board



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Old 04-25-2010, 05:30 AM   #123
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Originally Posted by xoxoxoBruce View Post
Should I bring beer?

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Sounds Good!

and, Thanks!

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Old 04-25-2010, 03:35 PM   #124
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Yesterday, 'dinner' was a barbeque with the family in my Bro and SiL's back garden, for mum's birthday. Very lovely food, including peri-peri chicken, spare ribs and sardines.

Today, mum and I drove into town and got a full Sunday roast dinner at The Barum Top Inn. It's a wetherspoons pub, but I don;t care; I love it. What's best about it is it has a really good choice of vegetarian food, including as an alternative to roast meat: a portabello mushroom, chickpea and seed nut roast. Served in the same way as the standard roast dinner, with roast potatoes, veg, stuffing balls, yorkshire pudding and gravy.

Mum had jam sponge pudding for afters, I had profiterroles with chocolate sauce.

Deelish and no washing up to tackle afterwards
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Old 04-25-2010, 06:26 PM   #125
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The dinner sounds good Dana...especially the creme puff.
*drool drool*
The sponge thing not so much :P

A store here sells something called a pudding ring. I don't imagine the taste is similar. The heavy texture of it is gross.
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Old 04-25-2010, 07:03 PM   #126
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Sponge puding is like a rich, slightly heavier yellow cake served warm. Usually with hot custard.
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Old 04-25-2010, 07:55 PM   #127
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a calzone. tasty.
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Old 04-25-2010, 09:22 PM   #128
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Parm Encrusted Talapia ,
Shells and cheese with garlic ,
Black Eyed Peas
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Old 04-26-2010, 08:55 AM   #129
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Yesterday : scallops sauteed in olive oil with a pinch of salt and pepper, a few drops of Tabasco sauce, garlic and chive
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Old 04-26-2010, 09:00 AM   #130
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Oooooh. Scallops. Haven't had those in years. Not since I made them to a Gary Rhodes recipe (Brits will understand how many years ago that makes it :P).
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Old 04-26-2010, 09:25 AM   #131
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During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).

If someone is interessed, I'll translate a few recipes from home
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Old 04-26-2010, 09:47 AM   #132
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Yesterday was tacos - my favorite! Today will be pork loin, mac and cheese, and a salad.
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Old 04-26-2010, 11:53 AM   #133
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If tacos were really your favorite, you'd have them tonight too. I'm gonna...
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Old 04-26-2010, 03:17 PM   #134
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Quote:
Originally Posted by GunMaster357 View Post
During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).

If someone is interessed, I'll translate a few recipes from home
Yes, put them here.
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Old 04-26-2010, 05:55 PM   #135
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Quote:
Originally Posted by GunMaster357 View Post
During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).

If someone is interessed, I'll translate a few recipes from home
Quote:
Originally Posted by xoxoxoBruce View Post
Yes, put them here.
But don't translate them and then Urban can have a Gorillagasm. Make sure there's lots of Au Jus.
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