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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-22-2014, 09:10 AM   #1366
xoxoxoBruce
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We'd say Grace, sometimes, but usually we said Grannie or Grandma.

Bravo Winslow, make sure every good time gets kneecapped.
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Old 10-22-2014, 09:33 AM   #1367
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Ugh... Same old crap. There's about a dozen different meals we make over and over and over and over... I dislike eating - It's so... mundane.
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Old 10-24-2014, 11:49 PM   #1368
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Quote:
Originally Posted by xoxoxoBruce View Post
We'd say Grace, sometimes, but usually we said Grannie or Grandma.

Bravo Winslow, make sure every good time gets kneecapped.
I do what I can
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Old 10-25-2014, 12:31 PM   #1369
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Honeys, Hens & Spinach. I had a side of homemade chicken/mushroom/veggie/rice soup and a nice roll on the side.
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Old 10-25-2014, 12:57 PM   #1370
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Looks yummy!


Sent by thought transference
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Old 10-25-2014, 08:32 PM   #1371
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From scratch lasagna made by beest. yummy and faster than we both expected. We always think it's a faffy dish, but apparently it really isn't. Hector went to nap for an hour after a hard but victorious water polo championships, he likes lasagna, so while he was sleeping.... Beest rocks. No pix, sorry
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Old 10-26-2014, 07:59 AM   #1372
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Lamb shank slow cooked in red wine, rosemary and garlic. Later .....
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Old 10-26-2014, 01:46 PM   #1373
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Off the bone, on a bed of broccoli risotto ...
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Old 10-26-2014, 02:46 PM   #1374
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Nice! I want some.
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Old 10-26-2014, 03:06 PM   #1375
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Very nice limey!
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Old 10-26-2014, 08:51 PM   #1376
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I would eat that.
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Old 10-27-2014, 05:06 AM   #1377
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wow. I dig the chicken and mushrooms with spinach, that looks incredible and I want to eat the hell out of it. The stuff on the left side looks like bones. Delicious old bones that should be cold, but they're still steaming from the hot earth they were dug up from, buried far beneath the eldrich pile of moss dressed on the right side of the plate.

Where did you get those? Did you forage them?

That lamb looks pretty excellent, too. The wine gave it a gloriously bruised sheen, like a broken heart at 3:30am on a tuesday, in the place where dreams crawl into the corner and shiver through the night. Best eaten with a side of smoky saxophone and smokier whiskey.
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Old 10-27-2014, 09:01 AM   #1378
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Quote:
Originally Posted by sad_winslow View Post
...

That lamb looks pretty excellent, too. The wine gave it a gloriously bruised sheen, like a broken heart at 3:30am on a tuesday, in the place where dreams crawl into the corner and shiver through the night. Best eaten with a side of smoky saxophone and smokier whiskey.
:
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Old 10-27-2014, 05:32 PM   #1379
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Originally Posted by sad_winslow View Post
wow. I dig the chicken and mushrooms with spinach, that looks incredible and I want to eat the hell out of it. The stuff on the left side looks like bones.
That stuff on the left is two kinds of mushrooms. One is the Hen of the Woods and the other is the Honey mushroom. There is no actual Chicken there, just shrooms and spinach.
Quote:
Where did you get those? Did you forage them?
Not telling and yes. Its one of my hobbies. So far this year I've gotten about 25lbs of assorted shrooms.
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Old 10-27-2014, 07:51 PM   #1380
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That stuff on the left is two kinds of mushrooms. One is the Hen of the Wodds and the other is the Honey mushroom. There is no actual Chicken there, just shrooms and spinach.

Not telling and yes. Its one of my hobbies. So far this year I've gotten about 25lbs of assorted shrooms.
Oh! Of course. I think I saw that you also had the chicken soup and assumed that "honeys and hens" was clever wordplay.

I'd never ask for your foraging spot, hah! That's a great hobby you've got, though. I'm a big fan of fungus overall, fascinating stuff. Took some classes on it not too long ago, even. I'm nowhere near competent enough to start finding things on the ground and eating them, though. I can, however, talk about how some of the poisonous ones do their dirty work.
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