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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 04-05-2017, 12:09 PM   #526
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An international lunch today, kielbasa and Spanish rice.
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Old 04-24-2017, 10:00 AM   #527
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Chicken, cauliflower, and either rice or potatoes
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Old 04-24-2017, 04:36 PM   #528
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Nothing.
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Old 04-24-2017, 06:08 PM   #529
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Piece of sirloin, green beans, sweet corn, Texas toast

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Old 04-30-2017, 03:04 PM   #530
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Leftover sausage casserole, and because I was still hungry, some chili-tater tots.
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Old 05-01-2017, 08:46 AM   #531
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Chicken, Rice, Lettuce. I was going to make a burrito-type bowl, but there's not enough rice. Tonight, I am going to saute up some peppers and onions to add and make it more filling
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Old 05-01-2017, 10:34 AM   #532
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Chicken, Rice, Lettuce.
Chicken for lunch and Turkey for dinner, did you Duck breakfast?

Thank you, thank you, don't forget to tip your waiter.
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Old 05-01-2017, 04:17 PM   #533
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I had a chicken omelette for breakfast. That's two generations. That's not breakfast, that's a vendetta.
~Some Guy
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Old 05-03-2017, 12:39 PM   #534
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Lunch is chicken Ramen w/a pouch of Starkist Sweet & Spicy Tuna in it.

Tasty.
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Old 05-03-2017, 01:43 PM   #535
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Man - I would kill for some Ramen. I haven't had it in years. I used to cook it and dump out the broth and just eat the noodles
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Old 05-03-2017, 09:30 PM   #536
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I am not fond of the chicken or shrimp, but that tuna. Yup thanks I'll look for that at Wally world.

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Old 05-03-2017, 10:01 PM   #537
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That's because you can't tune a chicken or a shrimp but you can tuna fish.
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Old 05-04-2017, 03:34 PM   #538
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Man - I would kill for some Ramen. I haven't had it in years. I used to cook it and dump out the broth and just eat the noodles
I only use about 2/3s the water it calls for.

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I am not fond of the chicken or shrimp, but that tuna. Yup thanks I'll look for that at Wally world.
I can't taste the shrimp Ramen at all. Tastes like ya left out the flavor packet.

Another thing I use to help the Ramen is a handful of bell peppers and onions. I get a bag of frozen peppers & onions a keep them in the freezer, toss them in when the water boils.

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Old 05-04-2017, 07:21 PM   #539
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Gravdigr you know all the tricks. I have to look for that in the frozen food aisle.

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Old 05-04-2017, 08:39 PM   #540
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Ok I bought one of those square copper pans with the glass lid. One of my grands was at the house. She saw me start to prepare some cheap steak for a beef stew. I got out the Adolf's.

Whats that for pa pa? (children are so stupid )
I said I have to tenderize it this morning for this evenings beef stew.

How about I show you how to do it in 30 minutes.

Sure baby knock your socks off.
She got the square pan and with no oil put the steak in the pan then the lid. Low heat for 30 minutes. Like a wrapped chuck steak in the oven only better.
Never to late to learn something except what is the last thing to go in a beef stew shortly before serving? Asparagus tips.
Mebbe the grands do know something I don't. Duh.

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