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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 03-06-2015, 11:32 PM   #1546
busterb
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Broccoli Cheddar Quinoa Bites
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Old 03-09-2015, 07:33 AM   #1547
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I am marinating some pork tenderloin to be cooked tonight and served with isreali couscous and roasted asparagus
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Old 03-10-2015, 06:43 AM   #1548
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Leftovers from last night with potatoes instead of couscous
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Old 03-16-2015, 07:42 PM   #1549
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Crackers, potted meat, vienna sausage. ROLAIDS.
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Old 03-16-2015, 09:17 PM   #1550
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Just finished a few of Mom's meatballs with her homemade sauce. Ugghhh. Ate way too much too fast. Damn that is good though.
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Old 03-17-2015, 04:12 PM   #1551
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Man, meatballs sound good. I might bastardize your dinner and have a meatball sub from Subway.

What? I came here for inspiration.
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Old 03-17-2015, 04:15 PM   #1552
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Quote:
Originally Posted by busterb View Post
Crackers, potted meat, vienna sausage. ROLAIDS.
They've either changed potted meat, or my tastes have changed. I find it very salty, nowadays. I used to eat it occasionally. Potted meat and saltines would be waaay too much salt for me. Might try some with unsalted crackers.

Heav you tried the bourbon BBQ Viena Sausages?

Is teh yum.
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Old 03-17-2015, 08:27 PM   #1553
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GD, I find if I stay away from saltier foods for a bit, when I do eat them again, I'm like, "WTF is this shit?!" Same with sweets.
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Old 03-24-2015, 12:13 PM   #1554
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Salmon--lemon, capers, fresh dill, sweet red onions sliced thinly, a little butter, salt and pepper. Wrap tightly in foil, about 25 minutes at 350. Monitor it, don't overcook it.

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Asparagus--steamed, drizzled with olive oil, sprinkled with parmesan and garlic. Blasted under broiler for a few minutes to give some color to the topmost.

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Caesar Salad--a little of the sweet red onion diced finely, croutons, dressing, smoked sardine.

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There was wine, gin and tonics, hard cider, etc. And water. I'm not a complete sybarite.
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Old 03-24-2015, 12:39 PM   #1555
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Yum!
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Old 03-24-2015, 01:21 PM   #1556
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Quote:
Originally Posted by BigV View Post
...sybarite.
Stop making me learn stuff!








I am totally a sybarite.
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Old 04-27-2015, 08:48 PM   #1557
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2 Sautéed chicken strips, 3 steamed new taters in bag, with a dash of my Tony's and old bay. Leftover butter peas.
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Old 04-29-2015, 02:43 PM   #1558
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Old 04-29-2015, 03:25 PM   #1559
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Looks like "no" is out of your vocabulary tonight.
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Old 04-29-2015, 07:39 PM   #1560
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Beef stir fry with baby bell peppers, red onion, and broccoli. Came out fantastic.
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