The Cellar  

Go Back   The Cellar > Main > Food and Drink

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

Reply
 
Thread Tools Display Modes
Old 12-21-2010, 12:58 PM   #1
bbro
Insert witty comment here
 
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
Sirloin Tip Roast....

Any one have an idea on how to cook this? I don't. I only have tonight and maybe tomorrow to cook it since I am leaving for PA Wednesday. I would prefer to have it tonight, though.

I have a few things I could do:
1. Grab some 15-30 minute marinade and bake it in the oven tonight.
2. Get a hold of the boy and try and give hime a recipe over the phone to cook the meat in a crockpot that will be done by the time I get home (If I can get a hold of him SOON).
3. Use the crockpot recipe tomorrow.
4. Or marinade it, slice it, and throw it on a grill pan for a couple minutes.

Which do you think would be the best? Assume that I will not get a hold of the boy in time. Use the cooking tomorrow only if all others sound completely inedible and crappy

Thanks!!
bbro is offline   Reply With Quote
Old 12-21-2010, 02:34 PM   #2
TheMercenary
“Hypocrisy: prejudice with a halo”
 
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
We grill them over an indirect fire after a few hours in the marinade of your choice. If you don't have anything store bought, try this.
Tablesp Garlic chopped
2 Tblsp lime juice
1/3 cup teriaki
1/3 cup apple cider vinegar
Salt and Pepper to taste

Throw thawed meat into a gallon zip lock and throw in the frig for as long as possible before cooking, overnight is best but anything will work.

Cook indirect heat for about 6-8 min, turn often. Eat.
__________________
Anyone but the this most fuked up President in History in 2012!
TheMercenary is offline   Reply With Quote
Old 12-21-2010, 03:08 PM   #3
bbro
Insert witty comment here
 
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
I think if I cook it for 6-8 minutes, it will still be raw. Would this be after slicing it?

Last edited by bbro; 12-21-2010 at 03:16 PM.
bbro is offline   Reply With Quote
Old 12-21-2010, 03:47 PM   #4
zippyt
LONG LIVE KING ZIPPY! per Feetz
 
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
"Smack the Steer in the head with a shovel ,
Wave a Match under its ass ,
Thats how I like my steaks !!"

He Prolly ment hrs
__________________
"Success is getting what you want. Happiness is wanting what you get. "
Brother Dave Gardner
zippyt is offline   Reply With Quote
Old 12-30-2010, 10:30 AM   #5
TheMercenary
“Hypocrisy: prejudice with a halo”
 
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
Quote:
Originally Posted by bbro View Post
I think if I cook it for 6-8 minutes, it will still be raw. Would this be after slicing it?
Well depends on how you like it. I would say 6 - 8 min over a hot indirect fire would do fine on a grill for medium rare, maybe 10 for medium, and longer for well done, maybe 12 -14. But I was talking about sirloin tips, not the whole roast. A whole roast, as in a big hunk of meat, would be something completely different. Sorry if I misunderstood.
__________________
Anyone but the this most fuked up President in History in 2012!
TheMercenary is offline   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 04:52 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.