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-   -   What did you make today? (http://cellar.org/showthread.php?t=22987)

Gravdigr 09-03-2018 02:54 PM

Eye snot. Hay fever starts today, apparently.

Fuck.

Dude111 09-05-2018 08:32 PM

I last made a glass of chocolate Milk :) (Before that I made some mac and cheese)

Gravdigr 09-06-2018 05:01 AM

I made m'self endrunkenated.

I have achieved an advanced state of refreshment.[/MrCarruthers]

♪ ♫Oh, the moon shines down on pretty Red Wing♪ ♫

:jig:








Whisky don't muddle me none.

Griff 09-06-2018 06:26 AM

I made weight! Turns out all that hiking and biking was good for me.

Glinda 09-07-2018 11:45 AM

Piggles!!

https://i.imgur.com/dRgn9qb.jpg https://i.imgur.com/n2pl2a2.jpg

Lots of fresh dill, pickling spices, garlic, and red pepper flakes. Booyah!

xoxoxoBruce 09-07-2018 12:52 PM

Excellent. :thumb:
You should find Mountain Mule and load up on fruit. Make applesauce, jams and jellies.







Then ship them to me.:cool:

Griff 09-07-2018 03:21 PM

Yum!

Glinda 09-08-2018 03:03 PM

Quote:

Originally Posted by xoxoxoBruce (Post 1014599)
Excellent. :thumb:
You should find Mountain Mule and load up on fruit. Make applesauce, jams and jellies.







Then ship them to me.:cool:

I'm currently drowning in Gravenstein apples and Italian plums. I have more fruit than I can handle!

Three to seven deer show up every day to eat fallen apples. I've been passing apples and plums on to anyone that will take them. A few friends/neighbors have come over to pick their own, but there are literally hundreds of apples and plums still up there in the trees.

I think I'm going to make a crumble or a crisp or something today. However, because it's past noon, I've just poured myself my first weekend cocktail. It might be time to smoke something, too. :rasta:

We'll see how things evolve. :rolleyes:

Heh.

xoxoxoBruce 09-08-2018 06:16 PM

I had a plum tree dropping fruit like a bandit and the woodchuck down by the little creek would feast on them as she did on the apples and pears. One of her offspring left home and moved under my shed. She saw him eating plums and raced up the hill causing him to take cover. She went to the base of the tree and started a spiral around it picking up every plum, taking one bite and throwing down. Every damn one on the ground. I was probably reading a dramatic story around this in my head, but that's what I saw happen.

sexobon 09-08-2018 06:19 PM

Sounds like that woodchuck was plum[b] crazy.

Gravdigr 09-09-2018 02:35 PM

Quote:

Originally Posted by Glinda (Post 1014648)
It might be time to smoke something, too. :rasta:

It is absotively time to smoke something.

I'm outta here. Gonna smoke some dope in the rain.

L8r t8rs.

orthodoc 09-11-2018 06:52 PM

Quote:

Originally Posted by Glinda (Post 1014598)
Piggles!!

https://i.imgur.com/dRgn9qb.jpg https://i.imgur.com/n2pl2a2.jpg

Lots of fresh dill, pickling spices, garlic, and red pepper flakes. Booyah!

'Tis the Season! We've been making garlic dills for the past few weeks - every jar better than the last. My husband calls it 'sloike' (pronounced sloikeh), the Ukrainian name for fresh fermented dill pickles. Ingredients as above, LOTS of garlic, no red pepper flakes, 5-6 days sitting in a cool basement, then into the fridge. YUM.

Glinda 09-13-2018 02:14 PM

Quote:

Originally Posted by orthodoc (Post 1014854)
'Tis the Season! We've been making garlic dills for the past few weeks - every jar better than the last. My husband calls it 'sloike' (pronounced sloikeh), the Ukrainian name for fresh fermented dill pickles. Ingredients as above, LOTS of garlic, no red pepper flakes, 5-6 days sitting in a cool basement, then into the fridge. YUM.

I'm Polish, and mom and gramma always made great refrigerator pickles. Gramma called them ogórki (Polish for cucumber?).

I'm proud to continue the family tradition. Shared some with a friend recently, and she said she likes my pickles FAR better than those her (self-taught gourmet cook) husband makes. Now that's a great compliment because I'm not much of a cook (but I can make dill pickles, boy howdy!).

ETA: Last night, I sliced up some cukes, red onion, and dill, and started this to percolatin' in the fridge (always better with time) . . .

http://www.sweetpaulmag.com/1EatCont...l_proportional

zippyt 09-13-2018 02:51 PM

Those look The YUMMMMMMMY !!!

Gravdigr 09-13-2018 03:52 PM

I keep thinking about Barney and Andy eating aaallllll those pickles.


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