Clodfobble |
04-03-2009 03:46 PM |
Quote:
Originally Posted by dar512
Ouch. Do you have time to make your own? Evidently there's a bread machine now with a gluten-free cycle. Dunno how good it is.
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The bake-it-yourself mixes cost about the same, the advantage is they taste better. (That's what I eventually succeeded in getting him to eat, a mix called Bob's Red Mill Homemade Wonderful Bread... I'd say "wonderful" requires a pretty big stretch of the imagination, but it's edible.) If I were to go completely hardcore old-school-grandma-style, I could mix my own flours and buy things like xanthan gum, and then it would be cheaper. But I'm having a hard enough time coming to grips with the fact that I'm going to have to spend 4-6 hours a month baking bread and waffles for the next 16 years of my life. You may recall I don't enjoy cooking, and baking even less so. The things we do for our kids, eh?
Quote:
Originally Posted by jinx
Clod where are you getting your rice milk? Walmart has Silk and Rice Dream in 1/2 gallon containers in the milk section for less than $3. Silk also comes in single serves, like juice boxes, by the case for like $18.
IMO unsweetened Silk is the closest to cow milk in flavor/texture.
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My grocery store sells Rice Dream quarts for $1.99, no half-gallons. At this point he's still refusing all cereals (that aren't Cheerios) anyway, so smaller packages means less spoilage until he gets back into the groove. On my to-do list is to go check out the local Costco; a dietician friend of my mom's said they've actually got a really impressive selection of special-diet foods. They'll probably have it cheaper.
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