Quote:
Originally Posted by Major Matt Mason
Main problem's the roll. Outside of the Phila-NY corridor, really decent Italian bakeries are thin on the ground.
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Yeah, for most of flatland, at least, I'd agree. But there's no shortage of good Italian bread etc. here in Chicago. And even in St. Louis, decent bread can be found on The Hill.
On another topic: Cheez Whiz???? You're kidding, right?