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Old 09-17-2020, 10:51 PM   #64
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
It's been a long time since I ate any kind of fried chicken, but I seem to recall Popeye's being much more of a skin-with-a-light-dusting-of-flour, compared to the thick batter of KFC and others. (Didn't KFC have both "crispy" and "original," with the latter being much closer to what Popeye's serves?)
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