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Old 03-10-2009, 07:38 AM   #46
DanaC
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That logic has a beautiful simplicity.
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Old 03-10-2009, 08:16 AM   #47
Trilby
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I've been eating healthfully now for 9 days (fiber, vegs, low fat protein) and it's nearly made me ill -I was nauseous with chills last night- all that bloat-inducing fiber is killing my GI system!

i think I need a Big Mac meal to get my being back in universal harmony...
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Old 03-10-2009, 05:35 PM   #48
Aliantha
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Quote:
Originally Posted by Sundae Girl View Post
But that's the point darlin'!
We're so health conscious on here (ahem) that we eat nasty foods in moderation, not all the time.
Quote:
Originally Posted by DanaC View Post
I eat nasty foods as standard and healthy food in moderation...
Quote:
Originally Posted by Sundae Girl View Post
That's why you're so nasty :p

OK, so which is it? lol

Anyway, of course it's good to only eat crap food in moderation although noodles aren't so bad if you stick some veges and stuff in them.
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Old 03-13-2009, 11:01 AM   #49
kerosene
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I thought milo was the main mixer in cheap birdseeds?
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Old 03-13-2009, 12:48 PM   #50
Flint
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Quote:
Originally Posted by DanaC View Post
Indian Bhurfi (sp)
Pooka finally found a good place to get that stuff.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 03-13-2009, 01:22 PM   #51
Pie
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I thought milo was the main mixer in cheap birdseeds?
It's both.
Quote:
Milo ( /maɪləʊ/) is a milk beverage with chocolate and malt, produced by Nestlé and originating from Australia. It was developed by Thomas Mayne in 1934. [...] The name derives from the famous Greek athlete Milo of Crotona, after his legendary strength.
Quote:
Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum. These plants are utilised for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum Species are native to tropical and subtropical regions of Africa, Asia with one species native to Mexico.

Other names include [...]Milo,[...]
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Old 03-13-2009, 08:47 PM   #52
DanaC
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@ Flint: isn't it delightful? If the texture's right, not too dry, not too moist it's just lovely. My Gran used to make her own. I used to love the smell of her kitchen when she'd been making sweets.
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